Assessment of Composition and Yield Quality Relationship of Mulberry Fruit OP Breeding Lines
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Abstract
The purpose of this research was to assess the relationship between various characteristics of six selected open pollinated (op) mulberry lines and Chiangmai variety hereafter referred as control. The results showed that the variety 1037 and 1102 gave a higher branch length (312.60 and 295.56 cm.), total yield (2,127.00 and 1,536.30 g.), TSS/TA (47.13 and 47.48) total phenolic content (1,243.60 and 1,214.00 mg GAE/100g.) than the control. Total Soluble Solid (TSS) varied from 13.67-20.83 °Brix. TSS/TA showed ranged 21.27-47.48. The correlation among 14 characters revealed the significantly positive correlations to total yields per plant were observed for fruit weight (0.73), fruit width (0.59) and fruit length (0.61). Branches per plant, fruit weight, fruit width, fruit length and total yield were positively correlated with total soluble solid (TSS) (0.87, 0.82, 0.87, 0.88 and 0.62). Moreover, 1037 and 1102 had a high of number yield per plant and TSS/TA which revealed outstanding performance for the market of fresh mulberry consumption. This study can be used to select and develop the varieties that are suitable for Sakon Nakhon province planting areas.
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References
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