การผลิตเอนไซม์และฤทธิ์ต้านเชื้อราของแบคทีเรียปฏิปักษ์ <I>Streptomyces cavourensis</I> BUU135

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อภิญญา บุญเขียน
วิทวัส แจ้งเอี่ยม
โยธิน ตีไธสง
มารุต ตั้งวัฒนาชุลีพร

บทคัดย่อ

Streptomyces spp. สามารถผลิตสารเมแทบอไลต์ทุติยภูมิและสารปฏิชีวนะหลายชนิด นำไปสู่วัตถุประสงค์ของการศึกษาในครั้งนี้ เพื่อทดสอบความสามารถของ Streptomyces cavourensis BUU135 ในการ-ผลิต extracellular enzyme และประเมินความสามารถในการยับยั้งเชื้อรา จากผลการศึกษาพบว่า S. cavourensis สามารถละลายฟอสเฟต และผลิตเอนไซม์เซลลูเลส อะไมเลส ยูรีเอส ไคติเนส โปรตีเอส แคทาเลส และไซเดอร์โรฟอร์ได้ นอกจากนี้ S. cavourensis ยังสามารถยับยั้งการเจริญของเชื้อราก่อโรคพืช ได้แก่ Phytophthora palmivora, Fusarium decemcellulare และ Lasiodiplodia theobromae (การยับยั้ง 44.3, 41.5 และ 61.1 เปอร์เซ็นต์ ตามลำดับ) จากผลการศึกษาเหล่านี้บ่งชี้ได้ว่า S. cavourensis เป็นผู้ผลิตสารเมแทบอไลต์ทุติยภูมิที่ออกฤทธิ์ต่อจุลินทรีย์ชนิดอื่น โดยเฉพาะเชื้อราได้เป็นอย่างดี และมีแนวโน้มในการใช้เพื่อควบคุมราโรคพืชในดินได้หลากหลาย

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