Selection of Collection and Selection of Yanagi Mushroom (<I>Agrocybe cylindracea</I>) for Strain Development
Article Sidebar
Main Article Content
Abstract
Yanagi mushroom (Agrocybe cylindracea) is an important economic mushroom that is very popular for consume. Currently, the commercial Yanagi mushroom strains have problems with low yields due to climate change, and the color of the pileus was light-brown, which did not satisfy the consumer. Yanagi mushroom strains were necessary collected and selected to serve as germplasm for strain development to solve the problem. The objective of this research was to collect Yanagi mushroom strains to cultivate and select the potential strains with high yield performance and darker pileus color for market demand. Twenty-tree Yanagi mushroom strains were collected and investigated for mycelium growth rate, days required to complete spawn running, fresh yield, and morphological characteristics compared with Yanagi-1. The results revealed that the growth rate of mycelium and the days required for spawn completion of 23 Yanagi mushroom strains were not significantly different, but the strains Ya18, Ya13, and Ya10 obtained high fresh yields of 87.33, 86.54, and 79.09 g/bag, and biological efficiency of 24.26, 24.04, and 21.96%, respectively, which is a significant difference from Yanagi-1. In addition, a darker color of pileus was selected, and it was found that strains Ya10, Ya21, and Ya22 have a darker pileus color than other strains with high yields. Therefore, 5 Yanagi mushroom strains, Ya10, Ya13, Ya18, Ya21, and Ya22, were selected as germplasm for the development of new commercial cultivars.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
Callac, P., J. Guinberteau, C. Ferandon and G. Barroso. 2011. An Asian commercial strain of Agrocybe chaxingu and a European wild strain of Agrocybe cylindracea exhibiting morphological difference and high genetic divergence are interfertile. pp. 113-122. In: Proceedings of the 7th International Conference on Mushroom Biology and Mushroom Products. Institut National de Recherche Agronomique (INRA), Arcachon.
Diyabalanage, T., V. Mulabagal, G. Mills, D.L. DeWitt and M.G. Nair. 2008. Health-beneficial qualities of the edible mushroom, Agrocybe aegerita. Food Chemistry 108(1): 97-102.
Inyod, T. 2020. New strain of Yanagi mushroom. Journal of Science and Technology 35(4): 42-45. (in Thai)
Jasinska, A., M. Siwulski and K. Sobieralski. 2012. Mycelium growth and yielding of black poplar mushroom-Agrocybe aegerita (Brig.) Sing. on different substrates. Journal of Agricultural Science and Technology 2(9): 1040-1047.
Kibby, G. 1979. Mushrooms and Toadstools: A Field Guide. Oxford University Press, Oxford.
Kiho, T., S. Sobue and S. Ukai. 1994. Structural features and hypoglycemic activities of two polysaccharides from a hot-water extract of Agrocybe cylindracea. Carbohydrate Research 251: 81-87.
Klomklung, N., S.C. Karunarathna, K.D. Hyde and E. Chukeatirote. 2014. Optimal conditions of mycelial growth of three wild edible mushrooms from northern Thailand. Acta Biologica Szegediensis 58(1): 39-43.
Kong, W.S. 2004. Description of commercially important Pleurotus species. pp. 54-61. In: K.W. Choi (ed.). Mushroom Growers' Handbook 1: Oyster Mushroom Cultivation. MushWorld, Seoul.
Landingin, H.R.R., B.E. Francisco, R.M.R. Dulay, S.P. Kalaw and R.G. Reyes. 2020. Optimization of culture conditions for mycelial growth and basidiocarp production of Cyclocybe cylindracea (Maire). CLSU International Journal of Science and Technology 4(1): 1-17.
Payapanon, A. 1993. Agrocybe cylindracea ATCC#90228 mushroom from Plant Disease Division. Plant Disease and Microbiology News 3(3): 20 p. (in Thai)
Rezaeian, S.H., H.R. Pourianfar and S.H. Shahtahmasbi. 2022. Cultivation of black poplar mushroom, Cyclocybe aegerita, on woody and non-woody lignocellulosic substrates with a high biological efficiency. Asian Journal of Mycology 5(1): 31-39.
Thawthong, A., S.C. Karunarathna, N. Thongklang, E. Chukeatirote, P. Kakumyan, S. Chamyuang, L.M. Rizal, P.E. Mortimer, J. Xu, P. Callac and K.D. Hyde. 2014. Discovering and domesticating wild tropical cultivatable mushrooms. Chiang Mai Journal of Science 41(4): 731-764.
Thongthieng, T., T. Theunpao, S. Punyadee and S. Mayteeworakoon. 2019. Development of Yanagi mushroom (Agrocybe cylindracea) Cultivation in Close System. Research report. King Mongkut's University of Technology Thonburi, Bangkok. 44 p. (in Thai)
Tsegaye, Z. and G. Tefera. 2017. Cultivation of oyster mushroom (Pleurotus ostreatus Kumm, 1871) using agro-industrial residues. Journal of Applied Microbiological Research 1(1): 15-20.
Uhart, M. and E. Alberto. 2007. Morphologic characterization of Agrocybe cylindracea (Basidiomycetes, Agaricales) from America, Europe and Asia. Revista Mexicana de Micología 24: 9-18.