Selection of Advanced Lines for High Grain Anthocyanin Content and Photoperiod Insensitivity in F4 and F5 Generations Between Pi-ei-su 1 and Pathum Thani 1 Rice Varieties
Main Article Content
Abstract
Pi-ei-su 1 (PES1) is a sticky purple rice variety, which was selected from an indigenous rice variety in the highland of northern Thailand with a black pericarp and high grain anthocyanin content. However, PES1 is a photoperiod sensitive and low yield variety. The growing season is limited to one a year. To improve these agronomic characters, PES1 was crossed to Pathum Thani 1 (PTT1), a modern variety with the photoperiod insensitivity trait and high yield. The objectives of this experiment were to evaluate and select advanced lines with a black pericarp, high anthocyanin content, and high grain yield in F4 and F5 generations. The initial trial was conducted during the off-season in experimental pots. All F4 hybrid plants exhibited a black pericarp, flowering between 91-132 days. Fifteen plants that exhibited flowering closely to the PTT1 parent and higher yield than the PEZ1 parent were selected for evaluation of their characteristics in the F5 generation. In the F5 generation, fifteen plants were grown under field conditions. PES1 and PTT1 parents yielded at 11.5 and 41.0 g/plant, respectively, while fifteen hybrid lines yielded between parental boundaries. The hybrid lines flowered within 96 to 106 days, which was close to the PTT1 parent. Six advanced lines produced higher anthocyanin content and yield than the PES1 parent. The amylose content of non-glutinous advanced lines at 12.9% to 15.4%. These advanced lines will be used as a genetic material for further improvement of premium quality rice varieties.
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
Abdel-Aal, E-SM and P. A. Hucl. 1999. A rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats. Cereal Chemistry 76: 350-354.
Buddhasri, G., C. Thebault Prom-u-thai, T. Pusadee and S. Jamjod. 2021. Evaluation of advanced purple rice lines with photoperiod insensitive from Kum Doi Saket and Pathum Thani 1 for yield and grain anthocyanin content. Khon Kaen Agriculture Journal 49(6):1450-1464. (in Thai)
Chang, H., B. Yu, X. Yum, L. Yi, C. Chen, M. Mi and W. Ling. 2010. Anticancer activities of an anthocyanin-rich extract from black rice against breast cancer cells in vitro and in vivo. Nutrition and Cancer 62:1128-1136.
Chen, P-N., W-H. Kuo, C-L. Chiang, H-L. Chiou, Y-S. Hsieh and S-C. Chu. 2006. Black rice anthocyanins inhibit cancer cells invasion via repression of MMPs and u-PA expression. Chemico-Biological Interactions 163(3): 218-229.
Jamjod, S., C. Thebault Prom-u-thai, N. Yimyam and S. Lordkaew. 2015. Collection, evaluation and characterization for special quality in Thai rice varieties from Chiang Mai, Chiang Rai and Mae Hong Son provinces. Final report. Lanna Rice Research Center. Chiang Mai University, Chiang Mai. 71 p. (in Thai)
Jamjod, S., N. Yimyam, S. Lordkaew, C. Thebault Prom-u-thai and B. Rerkasem. 2017. Characterization of on-farm rice germplasm in an area of crop’s center of diversity. Chiang Mai University Journal of Natural Sciences 16(2): 85-97.
Ministry of Agriculture and Cooperatives. 2022. Pathum Thani 1. (Online). Available: https://www.moac.go.th/royal_ploughingploughing_rice-files-451191791793 (November 8, 2022). (in Thai).
Tolumdab, A., C. Thebault Prom-u-thai, T. Pusadee and S. Jamjod. 2020. Pure line selection of purple glutinous rice with high anthocyanin in grain from local rice germplasm in northern Thailand. Khon Kaen Agriculture Journal 48(5): 1042-1055. (in Thai)