The Development of Binder for Feed Pelletizing of Black Chicken
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Abstract
The objective of this research was studied the binder for feed pellet for black bone chicken and studied the physical properties of feed pellet that use 3 different binders, namely cassava powder, corn powder and rice powder, which were mixed with ingredients of 16% protein of feed pellet to 12 formulas. The experiment was designed by factorial experiment in CRD. The results showed that, the formula of feed pellet which was produced with different feed ratio and binders, that effected to yield, was significantly different (p<0.01). Using 2:3 ratio of ingredients and rice powder obtained the highest yield as an average of 78.83%. For color values, it found that, L* and a*of feed pellet were not significantly different (p>0.05) due to binder types
and different ratio. For b* value of 1:1 ratio of ingredients and rice powder had the highest value as an average of 14.59 (p<0.01). At the same time, using different types of binder effected to the maximum compression force of the feed pellet that were significantly different (p<0.01). For using ingredients with cassava powder of 2:3 ratio, the average maximum compression force was 19.24 kg, which the least value compared with other formulas. Followed by using ingredients with cassava power of 2:3 ratio, the average maximum compression force was 20.08 kg. The low value of feed pellet’s hardness will have positive effect
to feed intake of chicken. In addition, the moisture content of feed pellet in each formula was significantly different (p<0.01) due to the different feed ratio and binders. For using ingredients with corn powder of 2:3 ratio, the feed pellet has the highest of average moisture content, was 8.11, but the moisture content of other formulas was same value range. Therefore, the feed pellet which made form ingredients with rice powder of 2:3 ratio, was suitable for using in the Phu Phan black bone chicken or native chicken farm that the farmer can reduce the food production cost. So, the production cost of this formula was only 16 bath per kilogram.
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References
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