Effect of crude beta-carotene extract from mango peel supplementation on growth performance of broiler chickens
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Abstract
The objective of this study was to determine the effect of crude beta-carotene extract from mango peel supplementation on the growth performance of broiler chickens. A total 200 of 1-day-old Arbor Acres broiler chickens were used as the experimental animals. A completely randomized design was used in this study. The chickens were randomly allocated to 5 groups (levels of crude beta-carotene extract from mango peel in diets: 0.00, 0.25, 0.50, 0.75, and 1.00 %) with 4 replicates of 10 chicks each. Chickens received feed and water freely available at all times (ad libitum) until 42 days of experimental periods. The results showed that broilers fed the diet with supplemented crude beta-carotene extract from mango peel 0.25, 0.50, 0.75 and 1.00 % showed higher average daily gain than broilers fed the diet without crude beta-carotene extract from mango peel were 62.40, 62.72, 63.17, 62.51 and 60.39 g/b/d, respectively. Similarly, feed conversion ratio (2.15, 2.17, 2.16, 2.18, and 2.22, respectively) protein efficiency ratio (2.25, 2.23, 2.24, 2.22, and 2.19, respectively), and productive index (283.17, 282.44, 284.73, 281.79 and 260.87, respectively) but not showed significantly differences (p > 0.05). In conclusion, this study indicated that supplemented crude beta-carotene extract from mango peel in broiler diet showed growth performance improvement in broiler chickens.
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