Effect of monosodium glutamate residue in diet on growth performance of piglet
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Abstract
A study was conducted to investigate the effect of monosodium glutamate residue in the diet on the growth performance of piglets. Twelve male piglets with an average weight of 11 kilograms were divided into four experimental groups: Group 1, the control group (unsupplemented with monosodium glutamate); Group 2, feed supplemented with 1% monosodium glutamate; Group 3, feed supplemented with 2% monosodium glutamate; and Group 4, feed supplemented with 3% monosodium glutamate. The results showed no statistically significant differences in daily feed intake and average daily gain (ADG) between the groups (P > 0.05). The 2% monosodium glutamate group had a greater ADG than the other groups. Regarding the feed conversion rate (FCR), the group supplemented with 1% monosodium glutamate had a greater FCR (P < 0.05) compared to the other groups. The calculation of feed cost per gain (FCG) revealed that the group supplemented with 1% monosodium glutamate had the lowest cost at 43.45 baht, followed by the control group at 44.75 baht, and the groups supplemented with 2% and 3% monosodium glutamate at 45.48 and 47.16 baht, respectively. In conclusion, 2% monosodium glutamate in the diet is beneficial for growth performance compared to the feed cost per body weight, potentially leading to a shorter raising period. It can be used in feed without having a negative effect on productive performance.
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