Effects of phosphorus fertilizer on yield and grain antioxidant in rice cv. Riceberry and Tubtim Chumphae (RD69)
Article Sidebar
Main Article Content
Abstract
The objective of this study was to evaluate the appropriate rate of phosphorus fertilizer application on the yield and grain antioxidant capacity of two rice varieties, Riceberry and Tubtim Chum Phae (RD69). These rice varieties were grown in pots containing topsoil from the 22nd soil series in Thailand. Phosphorus fertilizer, in the form of superphosphate, was applied to each rice variety at five different rates: 0, 0.50, 1, 1.50, and 2 g/pot. Increasing the phosphorus application rate from 0 to 2 g/pot consistently increased the seed yield of both rice varieties, though the degree of increase varied between the two. The highest total phenolic compound content and antioxidant activity in both rice varieties were observed when phosphorus was applied at 0.50 g/pot. However, further increases in phosphorus application resulted in a decline in total phenolic compound content and antioxidant activity. These results indicate that phosphorus application is a key factor affecting the total phenolic compound content and antioxidant activity in rice grains. Applying phosphorus fertilizer at 0.5 g/pot, equivalent to 9.75 kg/rai, produced the highest antioxidant capacity in both Riceberry and Tubtim Chum Phae (RD69) rice varieties.
Article Details
References
Brand-Williams, W., Cuvelier, M., & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT- Food Science and Technology, 28(1), 25-30. doi: 10.1016/S0023-6438(95)80008-5.
Daengchot, S., Seesang, S., & Seubsman, S. A. (2019). High nutritious consumption by different age consumers in Bangkok Metropolis. Proceeding of the 9 th STOU National research conference (pp. 1633-1651). Nonthaburi, Thailand: Sukhothai Thammathirat Open University. (in Thai)
Department of Land Development. (2024). Nutrients necessary for plant growth. Accessed March 15, 2024. Retrieved from http://oss101.ldd.go.th/web_soils_for_youth/s_prop_nutri02.htm. (in Thai)
Division of Rice Research and Development. (2016). Rice knowledge bank. Accessed October 8, 2023. Retrieved from https://newwebs2.ricethailand.go.th/webmain/rkb3 (in Thai)
Duangpattra, P. (1995). Principles and methods of using chemical fertilizers. Bangkok, Thailand: Department of Soil Science, Faculty of Agriculture, Kasetsart University. (in Thai)
Faculty Members of the Department of Soil Science. (2005). Introduction to soil science. Bangkok, Thailand: Kasetsart University Press. (in Thai)
Fageria, N. K., Baligar, V. C., & Jones, C. A. (2010). Growth and mineral nutrition of field crops (3rd ed.). Boca Raton, Florida, United States: CRC Press. doi: 10.1201/b10160
Fongfon S., Prom-u-thai C., Pusadee T., & Jamjod, S. (2021). Responses of purple rice genotypes to nitrogen and zinc fertilizer application on grain yield, nitrogen, zinc, and anthocyanin concentration. Plants, 10(8), 1717. doi: 10.3390/plants10081717
Hall, R. (2008). Soil essentials: Managing your farm’s primary asset. Braeside, Victoria Australia: CSIRO Publishing.
Henry, J. B., Perkins-Veazie, P., McCall, I.., & Whipker, B. E. (2019). Restricted phosphorus fertilization increases the betacyanin concentration and red foliage coloration of alternanthera. Journal of the American Society for Horticultural Science, 144(4), 264-273. doi: 10.21273/JASHS04702-19
Imeab, A. (1999). Guidelines for improving the chemical quality of soil in Thailand. Journal of Land Development, 36(372), 24-36. (in Thai)
Karuppanapandian, T., Moon, J. C., Kim, C., Manoharan, K., & Kim, W. (2011). Reactive oxygen species in plants: their generation, signal transduction, and scavenging mechanisms. Australian Journal of Crop Science, 5(6), 709-725.
Kasote, D. M., Katyare, S. S., Hegde, M. V., & Bae, H. (2015). Significance of antioxidant potential of plants and its relevance to therapeutic applications. International Journal of Bioogical Sciences. 11(8), 982-991. doi: 10.7150/ijbs.12096
Landon, J R. (1991). Booker tropical soil manual: a handbook for soil survey and agricultural land evaluation in the tropics and sub tropics. (1st ed.). Oxfordshire, England: Routledge;. doi: 10.4324/9781315846842
Learning Innovation Institute Mahidol University. (2018). Metabolic processes. Accessed August 5, 2024. Retrieved from https://il.mahidol.ac.th/e-media/electrochemistry/web/redox_metabolism2.htm. (in Thai)
Li, W., Shan, F., Sun, S., Corke, H., & Beta, T. (2005). Free radical scavenging properties and phenolic content of Chinese black-grained wheat. Journal of Agricultural and Food Chemistry, 53(22), 8533- 8536. doi: 10.1021/jf051634y
Lichanporn, I., Nanthachai, N., Tanganurat, P., & Akrakunthorn, P. (2019). The study of phenolic compound and antioxidant of native varieties of rice in Pathum Thani Province. Khon Kaen Agriculture Journal, 47 (Suppl. 1), 637-642. (in Thai)
Malhotra, H., Vandana., Sharma, S., & Pandey, R. (2018). Phosphorus nutrition: plant growth in response to deficiency and excess. Accessed September 29, 2024. https://www.researchgate.net/publication/325488444_Phosphorus_Nutrition_Plant_Growth_in_Response_to_Deficiency_and_Excess
Prajuntasan R., Ratananikon K., & Payoungkiattikun W. (2022). Anthocyanin content, phenolic content, antioxidant activity and yield in indigenous rice as affected by different fertilizers, Biodiversitas Journal of Biological Diversity, 23(8), 4195-4201. doi: 10.13057/biodiv/d230842
Raghothama, K. G. (1999). Phosphate acquisition. Annual Review of Physiology and Plant Molecular Biology, 50, 665-693. doi: 10.1007/s11104-004-2005-6
Saengruen, P., & Insalud, N. (2019). Different levels of phosphorus fertilizer on the growth of Oryza sativa var. Sew Mae Jun. Burapha Science Journal, 24(2), 725-730. (in Thai)
Singleton V. L., Orthofer, R., & Lamuela-Raventos, R. M. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods in Enzymology, 299, 152-178. doi: 10.1016/S0076-6879(99)99017-1
Special Market Rice Information Center. (2022). High nutritional rice. Accessed September 24, 2023. Retrieved from https://www.thairicedb.com/rice.php?cid=6
Sulandjari, & Yunindanova. M. B. (2018). Application of Azolla and intermittent irrigation to improve the productivity and nutrient contents of local black rice variety. Accessed August 5, 2024. Retrieved from https://iopscience.iop.org/article/10.1088/1755-1315/142/1/012032/pdf
Tiwari, R., & Rana, C. S. (2015). Plant secondary metabolites: a review. International Journal of Engineering Research and General Science, 3(5), 661–670.
Wolf, B. (1999). The fertile triangle: the interrelationship of air, water, and nutrients in maximizing soil productivity. New York, United States: The Haworth Press.
