Vol. 22 No. 1 (2025): ๋January-June 2025

Published: 2025-06-30

Types of Plant-based Thickeners in the Healthy All-Purpose Seasoning Sauce Development

Supuksron Masavang, Kwansakul Miboonmee, Supawadee Lookin, Nanoln Dangsungwal, Nomjit Suthibut, ศันสนีย์ ทิมทอง

1-14

The Effect of Dioscorea Starch and Pigeon Pea Milk Fortification on the Acceptance of Scones.

Janya Thonabut, Sungwan Chompuja, Ratree Mekwilai, Witchulada Prakul, Saowaluk Doungjai

42-55

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