Current Issue

Vol. 21 No. 2 (2024): July-December 2024

Published: 2024-12-31

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Articles

A A Design of Temperature Control System in Wine Fermentation Process

phanwipa Pangsri, Prapawan Pangsri

1-14

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Product Development of Chaya Tea Gel with roasted Black Sticky Rice

Sineenart Suktanarak, Thiranuch Katemanee

15-24

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In vitro Anti-inflammatory Activity of Ethanolic Extracts from the Medicinal Plants Used in Thai Analgesic and Antipyretic Formula

Atchara Kaewnoi, Supharat Duanyai, Rattana Rungsuk, Jantana Yahuafai, Omboon Vallisuta, Pichapat Thititanaapipong

25-37

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Dijkstra's Algorithm for the Shortest Path Problem under Intuitionistic Fuzzy Environment

Darunee Hunwisai

38-48

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The Fire Alarm System Architecture via the Intelligent Things Technology for Higher Education

Rukthin Laoha, Chaiyan Sakulthai, Narawich Sripauraya, Vutipol Chutjaraskul, Potsirin Limpinan

49-59

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Short-term Storage of White Shrimp (Litopenaeus vannamei) Spermatophores.

Sumate Chomphutawach, Theerawat Onlamool, Manita Kuntapa, Anuwat Lakyat

60-69

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Development of skin care product from leaves of Moringa oleifera herbal extracts with antioxidant activities

Khemika Kieng Na Fah Manok, Charinan Jangklang, Parichat Chiworarak, Sasithorn Kaikaeo

70-85

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The The Development of Animation Media to Promote Gold Panning Cultural Tourism, Ron Thong Subdistrict, Bang Saphan District, Prachuap Khiri Khan Province

siriporn uamsiri, Sukanchalika Boonmatham, Pheerasut Boonmatham, Pramote Tongchin, Danai Jedsadathitikul, Korakrot Charoenphon, Yanisa Atthawara

86-100

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Phytochemical Contents, Antioxidant and Antibacterial Activities of Golden and Pink Oyster Mushrooms.

wethaka chaocharoen, Sarinrut Supasathana Sarinrut Supasathana, Butsarakam Singchai, Suphasuta Limlikhitaksorn Suphasuta Limlikhitaksorn, Chonlada Maneerat, Akarapon Susanam, Budsakorn Auiyawong Budsakorn Auiyawong

101-114

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