Published: 2015-10-28

Academic Articles

Mycelial Fermentation in Submerged Culture of Schizophyllum commune and its Properties

Praveena Rangkhawong

420

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Antioxidant Activity of Herbal Vegetables in Tom Yum Goong, Before and After Heat Treatment

Thidarat Somdee

428

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Evaluation of Dry Matter Digestibility and Metabolizable Energy of Crude Glycerin in Male Hisex Brown Chickens

Nusawan Boonwong

437

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Characteristics of Forest Soils Under Different Management in Ban Nong tao Community Forests, Mae Wang District, Chiang Mai Province

Taparat Seeloy-ounkeaw

445

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Assessment of Quality of Bottled Drinking Water Distributed in Chon Buri Province

Subuntith Nimrat

454

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The Effect of Ergogenic Aid, Period, Sex and Training on Anaerobic performance, Endurance time and Serum lactic acid of Sprinters

Punnawich Kaewsuphan

460

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Prevalence of Parasitic Infection in Humans at Communities around Lampao Dam, Kalasin Province

Teputid Kuasit

467

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A Comparison of Production Conditions and Problems of Community Rice Centers in Ro-et Province.

Thunchanok Kassakool

472

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Development on Biomass Combustion Furnace from Ceramic

Pisit Maneechot

480

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The Study of the Effi ciency of Ant Colony Optimization for University Course Timetabling

Thipwimon Nuchkamhaeng

485

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Automatic Question Classifi cation on Webboard Using Text Mining Techniques

Rachawit Tipsena

493

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The Comparison of Thai Word Segmentation with Thai Writing Structures and Syllable Structures

Vuttichai Vichianchai

503

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Global Change and the Importance of Plant Production under Protected Conditions

Kriangsuk Boontiang

510

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Droplet Digital Polymerase Chain Reaction: A Novel Method for Absolute Quantifi cation of the Target DNA

Nattharat Jearapong

518

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Osteoporosis: Epidemiology, Causes, Diagnosis, Treatments

Ladachart Taepongsorat

526

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