Vol. 11 No. 2 (2018): May - August

View Vol. 11 No. 2 (2018): May - August

Published: 2019-04-18

Original Articles

Influence of Pomelo Albedo on Characteristics of Chicken Sausage Emulsion Systems

Monruthai Srithongkerd, Jirawan Watcharakhun, Kawin Morntanom

1-7
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Development of Stir-fried Chilli Paste with Protein Supplementation from Khai Phum

Pakawadee Phugan, Suphakron Amdonkloy, Kamonrut Sirirut, Suwanan Choosing

8-12
- PDF
Mutation Identification in Sugarcane Somaclones Using Simple Sequence Repeat Markers (SSR)

Chommanat Kerdkhong, Siripatr Prammanee, Rewat Lersrutaiyotin

13-22
- PDF
Management Strategies Used by Thai Postpartum Women with Maternity Blues

Rachada Phuangprasonka, Wannee Deoisre, Kanoknuch Chunlestskul

23-27
- PDF
Comparison of Extraction Solvents and Techniques Used for The Assay of Free and Bound Phenolic Acids from Rice Samples

Chaweewan Seesom, Thanawat Jumepaeng, Devanand L. Luthriac, Saksit Chanthai

28-37
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Personal Variable Relationship of Cancer Patients in Thailand Using Log-linear Models

Pornpis Yimprayoon, Sittipong Ruktamatakul

38-45
- PDF
Phytoplankton Composition and Water Quality of Kwan Phayao Reservoir, Thailand, during Rainy and Cold Dry Seasons

Neti Ngearnpat, Bawornrat Klayluk, Aumnaj Kumla, Saowanee Ngamta, Kritchaya Issakul

46-55
- PDF

Review Articles

Food Culture in Lanna Way of Life

Narong Sikhiram

56-66
- PDF

Book Review

Food Proteins and Peptides: Chemistry, Functionality, Interactions and Commercialization

Tita Foophow

67
- PDF

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