Vol. 12 No. 2 (2019): May - August

View Vol. 12 No. 2 (2019): May - August

Published: 2023-09-26

Full Issue

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Original Articles

Post-Cold Storage Shelf Life of Organic Chili Pepper (Capsicum annum cv. ‘Superhot’) Applied with Hot Water Dip and Active Packaging

Wiraya Krongyut, Rachen Duangsi

1-5
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Multiplex PCR for Detection of Staphylococcus aureus and Listeria monocytogenes in Ready-to-eat Foods

Kanokporn Srisucharitpanit, Kulwara Poolpol

6-12
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Complementary Cancer Treatment at Wat Khampramong: Thai Traditional Healthcare

Warranittha Chan-iam; Boonsom Yodmalee; Muntana Nakornriab

13-19
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Utilization of Pineapple Residue for Pineapple Paste and Gluten-free Pie

Narin Charoenphun

20-28
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The Screening Balance Ability to Identify Fall Risk Using the Mini-BESTest in the Pre-elderly

Anyamanee Yingyongyudha, Purisa Pachdee, Kanjana Kaewkong, Kwanrat Yochboon, Kamonluk Kabounkla

29-33
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Antimicrobial Activity of Edible Plant Extracts Against Skin Infection Pathogens

Sirilak Sanpa, Sirikarn Sanpa

34-40
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Thai Traditional Medicine at Wat Nong Ya Nang Buddhist, Uthai Thani Province

Warranittha Chan-iam, Boonsom Yodmalee, Muntana Nakornriab

41-48
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Review Articles

Nitrogen-fixing Bacteria and Trends in Agricultural Applications

Junjarus Sermsathanaswadi

49-56
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Book Review

Therapeutic, Probiotic and Unconventional Foods (1st Edition)

Sirilak Sanpa

57
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