Vol. 16 No. 1 (2023): January - April

View Vol. 16 No. 1 (2023): January - April

Published: 2023-09-26

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Original Articles

Formulation and Quality Evaluation of Instant Sweet-Shrimp Paste (Kapi Wan) Powder

Putkrong Phanumong, Kitisart Kraboun, Jitchanok Pangsaard, Tipparat Polanan, Sujintorn Promwong, Ithinath Tantivitittapong, Pornrak Chowvanayotin

1-8
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Antioxidant, Antidiabetic and Antiproliferative Activities of Juice Extract and Residue Powder from Karanda (Carissa carandas L.)

Monruthai Srithongkerd, Amorn Owatworakit, Nongnuch Siriwong

9-16
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Process Development of Mozzarella Farm Cheese from Buffalo Milk

Sawanya Pandolsook, Wanna Tungjaroenchai

17-25
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Rubber Wood Sawdust Waste Converted to Activated Carbon for Heavy Metal Removal from Wastewater

Metta Kengchuwong, Chatyapha Ketwong, Chompoo Nuasri, Suchana Wanich, Somsuk Trisupakitti, John Morris

26-36
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Lipid Production of Marine Green Microalgae Chlorella protothecoides BUUC1601 by Using Spent Coffee Grounds Hydrolysate

Rachanimuk Hiransuchalert, Nisa Siranonthana, Nuttapon Chedtaisong, Pakawan Setthamongkol, Yutthaya Yuyen, Janjarus Watanachote, Paveena Tapaneeyaworawong, Nongnuch Rungsawang, Maliwan Kutako

37-45
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Effect of Herbal Plant Extracts on Inhibition of Pathogenic Bacteria in Nile Tilapia (Orechromis niloticus)

Duangduan Wattanuruk; Janejira Detraksa

46-53
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Formulation of Gelatin-Based Wheatgrass Leaf Juice Gummy Jellies with Antioxidant and the Analyses of Physicochemical and Texture Properties as Well as Evaluate the Nutritional Property of Selected Formulation

Pattamaporn Jaroennon, Jutawan Nuanchankong, Sakunta Manakla

54-59
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Review Articles

Instructional Design: Under the Concept of Game Based Learning for Nursing Education

Sunida Choosang, Niratchada Chai-ngam, Rungnapa Pongkiatchai

60-70
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