Published: 2018-11-16

Full Issue

COVER AND CONTENTS CONTRIBUTORS VOL.12 (2018)

Review Articles

Food drying at sub-zero temperature: Importance of glassy phase on product quality

Kyuya Nakagawa

125-137

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Commercialization of high pressure processed foods: A consumer choice for quality and safety products

Nattaporn Chotyakul, Parika Rungpichayapichet

139-148

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Acetic acid bacteria: A group of potential microorganisms for conversions of biological wastes

Issara Poljungreed

149-158

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Production of D-tagatose: A review with emphasis on subcritical fluid treatment

Pramote Khuwijitjaru, Neeranuch Milasing, Shuji Adachi

159-167

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Research Article

Effect of vacuum frying conditions on physico-chemical properties of banana chips

Patchimaporn Udomkun, Bhundit Innawong, Emmanuel Njukwe

169-178

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