Vol. 17 No. 3 (1999): September – December

Technical or research paper

• Cooked Rice Quality as Effected by Mixing RD 23 and chainat 1 in Khao Dawk Mail 105

  Ngamchuen Kongseree, Sunanta Wongpiyachon

  231-238

  • pdf

• Milled rice Quality Preservatio through Packaging Develoment

  Ngamchuen Kongseree, Sunanta Wongpiyachon

  239-253

  • pdf

• Exploration and collection of Aromatic Plant in Thailand

  Winai Somprasong, Jaray Sadadorn

  254-262

  • pdf

• Root Length Density of Wheat after Rice in the Soil Incorporated with Sesbania rostrata

  Nitat Sidhiwong

  263-267

  • pdf

• Development of Sawdust - Compressing Machine for Mushroom Culture

  Rawin Surbkar, Bundit Jarimopas

  268-275

  • pdf

• Evaluation of Sizing Quality of thai Mandarin Fruits by Sizing Map

  Bundit Jarimopas, Thosaporn Nitasworakul

  276-283

  • pdf

• Design and Development of Ginger Washer

  Viboon Thepent, Maitri Naewbanij

  284-293

  • pdf

• Interspecific Hybridization of Durian

  Songpol Somsri, Payong Kengkad

  294-302

  • pdf

• Rate of Azolla (Azolla pinnata B.Br.) on Weed Control in Pre-Germinated Direct-Seeded Rice

  Komsan Nakornsri

  303-309

  • pdf

• Preliminary Study to Classify Suitability Zones for Pummelo cv. Khao Taeng Gua

  Walaiporn Sasiprapa, Narong Boonmeerowd

  310-320

  • pdf

• Study on Potential of Hybrid Sorghum Productivity in Different Environments

  Satit Areerak, Cholawuth La-eid

  321-325

  • pdf

• Implementation of CITES for Flora in Thailand

  Wichar Thitiprasert

  326

  • pdf