Development of Nourishing Skin Cream Containing Siw Gliang Rice Extract
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Abstract
Native rice has nutritional value and essential bioactive compounds despite being less popular than other rice varieties. Developing cosmetic products mixed with rice extracts can be an interesting option for increasing the value of native rice. Siw Gliang, as native rice, has been developed into a skincare product. This study was to investigate the antibacterial activity of Siw Gliang rice extracted with ethanol and ethyl acetate against 8 pathogenic bacteria (S. aureus TISTR 517, S. Typhimurium TISTR 292, B. cereus, E. coli TISTR 780, P. vulgaris, P. aeruginosa TISTR 781, A. hydrophila, and S. marcescens) using Agar well method. The result showed that the rice extracted with ethyl acetate at a concentration of 500 mg/mL had the highest antibacterial activity efficacy of S. aureus. The Siw Gliang rice extracted with ethanol and ethyl acetate showed inhibitory activity against tyrosinase enzyme with 50% inhibitory concentration (IC50) values of 12.32±1.30 and 105.04±5.45 µg/mL, respectively. The stability study of the formulation of nourishing skin cream containing Siw Gliang rice extract was performed for 1 month. The physical and chemical characteristics were evaluated. The result showed that the nourishing skin cream spread easily on the skin and had a pH suitable for use on the skin. This research indicated that Siw Gliang rice has great potential to produce value-added products and continue commercializing.
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บทความ ข้อมูล เนื้อหา รูปภาพ ฯลฯ ที่ได้รับการเผยแพร่ในวารสารวิทยาศาสตร์และเทคโนโลยี มรย. นี้ ถือเป็นลิขสิทธิ์ของวารสารวิทยาศาสตร์และเทคโนโลยี มรย. หากบุคคลหรือหน่วยงานใดต้องการนำทั้งหมดหรือส่วนหนึ่งส่วนใดไปเผยแพร่ต่อหรือกระทำการใดๆ จะต้องได้รับอนุญาตเป็นลายลักษณ์อักษรจากวารสารวิทยาศาสตร์และเทคโนโลยี มรย. ก่อนเท่านั้น
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