The Utilization of Grey Oyster (Pleurotus sajor-caju (Fr.) Singers) Mushroom cutting by-products in concentrate for goat Diet
Article Sidebar
Main Article Content
Abstract
The utilization of Grey Oyster (Pleurotus sajor-caju (Fr.) Singers) Mushroom cutting by-products replaced protein source from soybean meal. Nine of 50% Thai native x Anglo Nubian goats, 6-8 months old with an average body weight of 19.33±2.52 kg, and were distributed in a completely randomized design. There were 3 treatments: T1 = 0% Grey Oyster Mushroom cutting by-products, T2 = 13.50% Grey Oyster Mushroom cutting by-products and T3 = 26.87% Grey Oyster Mushroom cutting by-products in concentrate. Grey Oyster Mushroom cutting by-products was 19.29% of dry matter, 21.31% crude protein and 8.60% crude fiber. Dry matter intake in term of g/h/d (0.70-1.22 kg/d), %body weight (4.15-4.45%BW), g/kg BW0.75(89.95-101.12 g/kg BW0.75) were not significant among treatments. The average daily gain in group of 13.50% in concentrate diet was highest. Furthermore, the utilization of Grey Oyster Mushroom cutting by-products was not effect on blood metabolite.
Article Details
บทความ ข้อมูล เนื้อหา รูปภาพ ฯลฯ ที่ได้รับการเผยแพร่ในวารสารวิทยาศาสตร์และเทคโนโลยี มรย. นี้ ถือเป็นลิขสิทธิ์ของวารสารวิทยาศาสตร์และเทคโนโลยี มรย. หากบุคคลหรือหน่วยงานใดต้องการนำทั้งหมดหรือส่วนหนึ่งส่วนใดไปเผยแพร่ต่อหรือกระทำการใดๆ จะต้องได้รับอนุญาตเป็นลายลักษณ์อักษรจากวารสารวิทยาศาสตร์และเทคโนโลยี มรย. ก่อนเท่านั้น
References
AOAC (The Association of Official Analytical Chemists). (1990). Official Methods of Analysis. 15th edition. The Association of Official Analytical Chemists: Washington D. C.
Chanjula, P., Pakdeechanuan, P. & Wattanasit, S. (2014). Effects of Dietary Crude Glycerin
Supplementation on Nutrient Digestibility, Ruminal Fermentation, Blood Metabolites, and Nitrogen Balance of Goats. Asian Australas. Journal of Anim Sci, 27(3), 365-374.
Centre for Agricultural Information. (2019). Grey Oyster Mushroom: year planting 2018 [online].
Retrieved June 1, 2020, http://www.agriinfo.doae.go.th/year62/plant/rortor/veget/85.pdf
Cherdthong, A., Rakwongrit, D., Wachirapakorn, C., Haitook, T., Khantharin, S.,Tangmutthapattharakun,
G. & Saising, T. (2015). Effect of leucaena silage and Napier Pakchong1 silage supplementation on feed intake, rumen ecology and growth performance in Thai native cattle. Journal of Khon Kaen Agr, 43 supplment. 484-490.
Ferreira, I. C. F. R., Vaz, J. A., Vasconcelos, M. A. & Martins, A. (2010). Compounds from wild
mushrooms with antitumor potential. Anti-Cancer Agent, 10, 424-436.
Goering, H. K. & Van Soest, P. J. (1970). Forage Fiber Analysis. Agricultural Handbook USDA. Washington D. C. ARS, USDA. 3583-3590.
Jeong, S. C., Jeong, Y. T., Yang, B. K., Islam, R., Koyyalamudi, S. R. & Pang, G. (2010). White button
mushroom (Agaricus bisporus) lower blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats. Nutr. Res., 30, 49-56.
Jiang, T. J., Wang, Q. S., Xu, S. S., Jahangira, M. M. & Ying, Y. J. 2010. Structure and composition
changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging. Journal of the Science of Food and Agriculture. 90: 742-749.
Kaeokliang, O. (2012). Effects of Desalt Crystallize Liquor (DSCL) on Performance in Heifers. Master, s Thesis. Kasetsart University. 27(1), 87-99. (In Thai).
Kanagasabapathy, G., Malek, S. N., Kuppusamy, U. R. & Vikineswary, S. (2011). Chemical composition
and antioxidant properties of extracts of fresh fruiting bodies of Pleurotus sajor-caju (Fr.) Singer. Journal of Agricultural and Food Chemistry, 59: 2618-2626.
Mesang, A., Chanjula, P., Ngampongsai, W. & Lawpetchara. (2011). Effects of Using Palm Kernel Cake
in Concentrate on Digestibility and Rumen Ecology of Goats. Journal of Agricultural, 27(1), 87-99. (In Thai).
Negesse, T., Rodehutscord, M. & Pfeffer, E. (2001). The effect of dietary crude protein level on
intake, growth, protein retention and utilization of growing male Saanen kids. Small Rumin. Res, 39, 243-251.
NRC. (1981). Nutrient Requirements of Goats: Angora, Dairy and Meat Goats in Temperate and Tropical Countries. Washington, D.C.: National Academy Press.
Office of Agricultural Economics. (2020). Soybean [online]. Retrieved March 30, 2020, from:
http://www.oae.go.th/view/1/รายละเอียดภาวะเศรษฐกิจการเกษตร/28654. (in Thai).
Paengkoum, P., Yuangklang, C. & Paengkoum, S. (2012). Potential of Goat Production in the
Northeast Thailand. Journal of Khon Kaen Agr, 40 supplment 2(7), 73-77.
Patel, Y., Naraian, R. & Singh, V. K. (2012). Medicinal Properties of Pleurotus Species (Oyster
Mushroom): A Review. World Journal of Fungal and Plant Biology, 3, 1-12.
Phromkunthong, W., Yokrat, S., Intasorn, S., Rattanakal, Y. & Nuntapong, N. (2014). Replacement of
Grey Oyster Mushroom by-products (Pleurotus sajor-caju (Fr.) Singers) for Fish Meal in Red Tilapia (Oreochromis niloticus x O. mossambicus) Practical Diet. Prawarun Agriculture Journal, 11(1), 25-38. (In Thai).
Pornjantuek, B., Wachirapakorn, C. Cherdthong, A., Suphrap, N. & Wongnen, C. (2015). Effect of
Cassava Pulp from Ethanol Production in Total Mixed Ration on Feed Intake, Digestibility and Growth Performance of Meat Goat. Journal Mahanakorn Vet Med. 10(2), 81-97. (In Thai).
Raphael, M. O. & Lucy, O. F. (2011). Influences of Pleurotus Sajor-caju Diets on Performance and
Biochemical Parameters in Experimental Rats. Journal of nutrition and food sciences, 1, 112.
Rattana, S., Arunsakul, O. & Sangkhapaitoon, P. (2011). Biochemical Blood Parameters of Goats in
Southern Thailand. Journal of Agricultural, 27(3), 283-292. (In Thai).
SAS. (1990). SAS/STATTM User’s Guide (Release 6.03). SAS Inst., Inc. Cary, NC.
Sun, S. & Christopherson, R. J. (2005). Urea kinetics in weathers exposed to different ambient
temperatures at the dietary levels of crude protein. Asian-Australasian Journal of Animal Science, 18, 795-801.
Tiffany, T.O., Jansen, J. M., Burtis, C. A., Overton, J. B. & Scott, C. D. 1972.Enzymatic xenetic rate
and endpoint analyses of substrate by use of a GEMSAEC fasta analyzer. Clim. Chem. 18, 829-834
Zhang, Z., Song, H., Peng, Z., Luo, Q., Ming, J. & Zhao, G. (2012). Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods. Journal of Food Engineering, 109, 406-413.
