Published: 2024-11-15

Research article

Conservation and Inherited Portuguese Cuisine Wisdom: A Case Study of Kudi Chin Community Thonburi District, Bangkok

ฺBussakorn Suttiprapa, Sasiapa Boonkong, Khaithong Chunsasuwan

174–188

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Seasonal Alternations Influence the Variations in Milk Fat-to-Protein Ratio and the Risk of Acidosis and Ketosis in Thai Dairy Cattle

Thanyarat Korket, Danai Jattawa, Thanathip Suwanasopee, Skorn Koonawootrittriron

189–203

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The Comparative Study of Egg Quality Obtained from Commercial Layer, Betong Hen (KU Line), and Synthetic Breed Hen Raised in the Close Housing

Savek Kiatsomphob, Sombat Prasongsook, Anchalee Buadkhunthod, Panwadee Sopannarath, Panatda Bungsrisawat

204–218

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Storage Temperature and Freezing Time on Quality and Composition of Raw Goat Milk

Rathawee Tintaboot, Penpitcha Erbim, Panwadee Sopannarath, Savek Kiatsomphob, Panatda Bungsrisawat

219–233

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Using Technology to Increase the Production Potential of Tubtim Siam Pomelo Upgrade to High-Value Agricultural Products of Farmers in PakPhanang District, Nakhon Si Thammarat Province

Lerdsak Deenoo, Pichai Tongdeelert, Chalathon Choocharoen

234–245

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Influences of Branch Maturity on Cutting Propagation of the Local Fig (Ficus spp.)

Inthira Promlex, Sompong Sukhawong, Yaowaphan Sontikun, Suraphon Thitithanakul

246–258

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