Published: 2021-06-05

บทความวิจัย (Research Articles)

Effect of single-factor by ultrasound-assisted extraction on antioxidant properties of extract from jiaogulan (Gynostemma pentaphyllum) leaves

Pichanan Kamkayan, Kitipong Assatarakul

95-108

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Seasoning Sauce Production from Vegetable Paste

Mayuree Chompoo, Nanthina Damrongwattanakool

109-117

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Antimicrobial Effect and Characterization of Exopolysaccharide Film from Aureobasidium pullulans YTP6-14 with Cinnamaldehyde

Jitmanee Srisookaiyaka, Suthep Thaniyawan, Jiraporn Thaniyavarn, Masaaki Morikawa, Chaleeda Borompichaichartkul

118-133

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Influence of spray-drying and freeze-drying on anthocyanins and antioxidant activities of Phlebopus colossus (R. Heim) Singer powder

Wijitra Liaotrakoon, Vachiraya Liaotrakoon

134-147

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Development of Healthy Shallot Herbal Tea (Allium ascalonicum L.) with Antioxidant Activities

Jirayu Musika, Thanawan Musika

148-159

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Effect of Pre-Treatment Processes and Packaging on Puffing Quality of Microwavable Puffed Pork Rinds (Kab-Moo)

Orathai Bunthawong, Nichapha Khamkruea

160-170

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Guidelines for Authors - Journal of Food Technology, Siam University

171-177

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