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  3. Vol. 16 No. 2 (2021): Journal of Food Technology, Siam University, Vol.16 No.2 July - December 2021

Published: 2021-06-05

บทบรรณาธิการ

Leading Article

Kanjana Mahattanatawee
PDF (ภาษาไทย)

บทความวิจัย (Research Articles)

Effect of single-factor by ultrasound-assisted extraction on antioxidant properties of extract from jiaogulan (Gynostemma pentaphyllum) leaves

Pichanan Kamkayan, Kitipong Assatarakul

95-108

PDF (ภาษาไทย)

Seasoning Sauce Production from Vegetable Paste

Mayuree Chompoo, Nanthina Damrongwattanakool

109-117

PDF

Antimicrobial Effect and Characterization of Exopolysaccharide Film from Aureobasidium pullulans YTP6-14 with Cinnamaldehyde

Jitmanee Srisookaiyaka, Suthep Thaniyawan, Jiraporn Thaniyavarn, Masaaki Morikawa, Chaleeda Borompichaichartkul

118-133

PDF

Influence of spray-drying and freeze-drying on anthocyanins and antioxidant activities of Phlebopus colossus (R. Heim) Singer powder

Wijitra Liaotrakoon, Vachiraya Liaotrakoon

134-147

PDF (ภาษาไทย)

Development of Healthy Shallot Herbal Tea (Allium ascalonicum L.) with Antioxidant Activities

Jirayu Musika, Thanawan Musika

148-159

PDF (ภาษาไทย)

Effect of Pre-Treatment Processes and Packaging on Puffing Quality of Microwavable Puffed Pork Rinds (Kab-Moo)

Orathai Bunthawong, Nichapha Khamkruea

160-170

PDF (ภาษาไทย)

Guidelines for Authors - Journal of Food Technology, Siam University

171-177

PDF (ภาษาไทย)

Journal of Food Technology, Siam University
38 Phet Kasem Rd, Bang Wa, Khet Phasi Charoen, BKK 10160, Thailand
contact number 0-2867-8026 ext. 5189; 081-810-5253
email JFT.SiamU@gmail.com

 

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