Published: 2026-10-02

Effects of Crab Shell Supplementation in Layer Diet on Performance and Egg Quality

Nusawan Boonwong, Peerawat Choopeng, Kamonpun Chuekwon, Kodchapan Rakmuang

1-8

Development and transfer of technologies for producing tempeh from oyster mycelium

Cheeranun Klomnara Kaewraksa, Patcharee Lungmann, Chuanpit Ruangcharus

22-34

Effects of Rotifers Enriched with Three Different Types of Microalgae on Growth and Survival Rate of Diadema Larvae Pseudochromis diadema

Amonrat Kanokrung, Rawiwan Watanadilok, Pairach Thongra-Ar, Tikomporn Namkorn, Wisan Chumsaeng, Bundit Plungdee, Siriwan Choosri

35-48

Development of Farm Machinery for Porosity of Soil

Tanawat Thongnuy, Nuttakorn Intaravicha, Warapol Kasemsan, Atirat Maksuwan

78-96

Effect of UV-C Light and Hot Air Oven Drying on Qualities of Red Chili

Plengpin Pianpumepong, Piyamart Jannok, Jantana Suntudprom, Nartchanok Prangpru, Naiyawat Sukthang, Weerakul Meeklangsaen

139-152