Occupational Health, Safety and Workplace Environment Among Shallot Farmers in Sisaket Province
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Abstract
This cross-sectional study aimed to analyze the occupational health, safety, and workplace environment among shallot farmers in Sisaket Province. The quantitative study conducted involved 320 participants selected through purposive sampling based on specific inclusion criteria. Data were collected using structured interviews and analyzed using descriptive statistics and the chi-square test. Additionally, a qualitative study was conducted with 12 participants through in-depth interviews, and data were analyzed using content analysis. The results showed that many farmers had experienced occupational accidents, primarily due to slipping and injuries from sharp objects while working. The most common workplace hazards included excessive heat, exposure to chemicals (especially pesticides), dust, as well as frequent stooping and twisting postures during tasks. Statistically significant factors associated with occupational accidents at the 95% confidence level included gender, education level, exposure to high temperatures, and postural strain from stooping and twisting (p = 0.04, 0.03, < 0.00, and < 0.00, respectively). Findings from the qualitative analysis emphasized the need to develop comprehensive training programs on occupational health, safety, and workplace conditions, along with the design of ergonomic tools and equipment suited to the body proportions of the farmers. It is recommended that relevant agencies provide an effective guideline, promote preventive measures, and ensure access to health welfare programs to improve the quality of life for shallot farmers.
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