Published: 2020-08-13

Research Articles

Changes in Antioxidant Activity and Active Compounds of Bacopa monnieri (L.) Wettst. Over Successive Growth Stages

N. Nunya, B. Manochai, J.H. Hong

131−141

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Light Quality Affects Shoot Multiplication of Vanilla pompana Schiede in Micropropagation

S.M.H. Latif, P. Boonkorkaew, D. Boonchai, S. Wongchaochant, A.A. Thenahom

142−151

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Typhlodromus (Anthoseius) bagdasarjani Wainstein & Arutunjan (Acari: Phytoseiidae) as Dominant Species of Predatory Mite with an Introduction to Tydeoid Mites in Karaj

S.H.R. Forghani, S.A. Forghani, M. Dorri

152−160

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The Physico-Chemical Qualities Characteristics and Lipid Oxidation Properties of Thai-Semi Dried Pork with Four Herbs Extract during Storage

C. Taewtatam, N. Koomkrong, P. Huanarom, T. Tubboonmee, A. Kayan

161−171

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Fatty Acid Composition of Hilsa (Tenualosa ilisha) Fish Muscle from Different Locations in Bangladesh

M. Begum, S. Khan, S. Bhowmik, S.A. Lisa, F.M. Juliana, Md.S. Hossain

172−179

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