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Vol. 52 No. 3 (2019): July-September
Published:
2020-08-13
Research Article
Changes in Antioxidant Activity and Active Compounds of Bacopa monnieri (L.) Wettst. Over Successive Growth Stages
N. Nunya, B. Manochai, J.H. Hong
131−141
PDF
Light Quality Affects Shoot Multiplication of Vanilla pompana Schiede in Micropropagation
S.M.H. Latif, P. Boonkorkaew, D. Boonchai, S. Wongchaochant, A.A. Thenahom
142−151
PDF
Typhlodromus (Anthoseius) bagdasarjani Wainstein & Arutunjan (Acari: Phytoseiidae) as Dominant Species of Predatory Mite with an Introduction to Tydeoid Mites in Karaj
S.H.R. Forghani, S.A. Forghani, M. Dorri
152−160
PDF
The Physico-Chemical Qualities Characteristics and Lipid Oxidation Properties of Thai-Semi Dried Pork with Four Herbs Extract during Storage
C. Taewtatam, N. Koomkrong, P. Huanarom, T. Tubboonmee, A. Kayan
161−171
PDF
Fatty Acid Composition of Hilsa (Tenualosa ilisha) Fish Muscle from Different Locations in Bangladesh
M. Begum, S. Khan, S. Bhowmik, S.A. Lisa, F.M. Juliana, Md.S. Hossain
172−179
PDF
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