Published: 2020-06-06

In Vitro Binding Effect of Yeast Byproduct on Aflatoxin B1

Peeradon Tuntiteerawit, Supatra Porasuphatana

27-34

The Screening of Anti-lipase Activity in Thai Local Chili Peppers

Thareerat Watcharachaisoponsiri, Parunya Thiyajai, Somsri Charoenkiatkul, Piya Temviriyanukul, Chaowanee Chupeerach, Uthaiwan Suttisansanee

35-52

Formaldehyde in foods

Vanida Yurayart, Wanwisa Sanitchua

53-66

Nanocellulose: Food Application and Food Safety Aspects

Thunnalin Winuprasith, Yuraporn Sahasakul, Numphung Rungraung

67-80