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Vol. 32 No. 1 (2017): January-June
Published:
2020-06-06
Editorial
กองบรรณาธิการ
Jintana Sirivarasai
001
PDF (ภาษาไทย)
สารจากบรรณาธิการ
Jintana Sirivarasai
002
PDF (ภาษาไทย)
สารบัญ
Jintana Sirivarasai
003-004
PDF (ภาษาไทย)
Research Articles
Pesticides Use and Personal Protective Behaviour, Adverse Health Effects among Chilli Farm Sprayers: A Case Study in Suan Kluai Sub-District, Kantharalak District, Sisaket Province
Chittiphat Suebsimma, Tassanee Silawan2, Nitchaphat Khansakorn
9-26
PDF (ภาษาไทย)
In Vitro Binding Effect of Yeast Byproduct on Aflatoxin B1
Peeradon Tuntiteerawit, Supatra Porasuphatana
27-34
PDF (ภาษาไทย)
The Screening of Anti-lipase Activity in Thai Local Chili Peppers
Thareerat Watcharachaisoponsiri, Parunya Thiyajai, Somsri Charoenkiatkul, Piya Temviriyanukul, Chaowanee Chupeerach, Uthaiwan Suttisansanee
35-52
PDF
Review Articles
Formaldehyde in foods
Vanida Yurayart, Wanwisa Sanitchua
53-66
PDF (ภาษาไทย)
Nanocellulose: Food Application and Food Safety Aspects
Thunnalin Winuprasith, Yuraporn Sahasakul, Numphung Rungraung
67-80
PDF (ภาษาไทย)
Possible mechanisms of methionine toxicity
Jittraporn Panpetch
81-92
PDF
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