Effects of Phytogenic Compound on Laying Performance, Egg Quality and Stress Index of Laying Hens under Floor Pen
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Abstract
The objective of this study was to investigate the performance, egg quality, and stress index of laying hen supplemented with phytogenic compounds via drinking water. A total of 256 ISA Brown hens at 40 weeks of age were divided into 2 treatments with 4 replications, with 32 hens in each replication. The experimental group consisted of a control group and a phytogenic compound (Sangrovit® WS) in drinking water at 1 gram per 5 liters of water. The results showed that egg production, egg weight, egg mass and feed conversion ratio per kg egg mass of hens with phytogenic compounds in their water supplementation were better than those in the other groups (P<0.05). Hens given a phytogenic compound in their drinking water had higher yolk, albumin, eggshell weight, and albumin height than those in the control group (P<0.05). The heterophil/lymphocyte (H/L) of the control group was higher than that of hens with a phytogenic compound in their water supplementation (P<0.05). This study demonstrated that supplementation of phytogenic compounds in drinking water improved the laying performance, egg quality, and stress levels of laying hens under a floor pen system.
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บทความในวารสารเกษตรนเรศวรที่ได้รับการตีพิมพ์ เป็นลิขสิทธิ์ของ คณะเกษตรศาสตร์
ข้อความที่ปรากฏในบทความแต่ละเรื่องในวารสารนี้เป็นความคิดเห็นส่วนตัวของผู้เขียนแต่ละท่านไม่เกี่ยวข้องกับคณะเกษตรศาสตต์ฯ
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