Effect of dietary cysteamine hydrochloride and guanidinoacetate supplementation on growth performance and carcass traits in finishing pigs
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Abstract
Cysteamine hydrochloride and guanidinoacetate are biological agents which play a physiological response role to promote growth in animals. The objective of this study was to investigate the effect of cysteamine hydrochloride and guanidinoacetate supplementation on growth performance and carcass traits in finishing pigs.
A total of 162 pigs (61.91±4.88 kg BW) were divided into three groups by randomized complete block design (RCBD). Each group of pigs was fed 1 of 3 diets; group 1: basal diet (control diet), group 2: basal diet supplemented with cysteamine hydrochloride 700 g/ton of feed, and group 3: basal diet supplemented with guanidinoacetate 1,000 g/ton of feed for 74 days. The results showed that pigs fed diets supplemented with cysteamine hydrochloride and guanidinoacetate had higher final body weight, body weight gain, and average daily gain. However, feed conversion ratio (P<0.05) decreased when compared with pigs fed control diet. In addition, supplementation of cysteamine hydrochloride and guanidinoacetate in pig diet increased live body weight, percentages of loin, and tenderloin (P<0.05). The pigs fed diet supplemented with cysteamine hydrochloride had lower back fat thickness (P<0.05), while percentages of collar and lean increased when compared with the other groups (P<0.05). In conclusion, supplementation with cysteamine hydrochloride and guanidinoacetate potentially improves growth performance and carcass traits with no effect on feed cost per gain in finishing pigs.
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References
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