Improving nutritional quality through foliar iron application of rice grown in Northeastern Thailand

Main Article Content

Wipada Butsai
Anan Polthanee
Wanwipa Kaewpradit
Dustin L. Harrell

บทคัดย่อ

Iron deficiency is one of the major health problems which can overcome by consuming more iron rich foods. Enriching iron content in stable food such as rice may eventually help to supply adequate iron for human health. This study was to find the way to increase grain iron content in rice. The field experiments were done at two locations (low and high soil iron content) to ascertain the effect of foliar application of iron at different growth stages in two rice cultivars. The experiments were setup in a split-plot design. In the main plots, FeSO4 was sprayed at different growth stages (panicle initiation, flowering, milking, and panicle initiation+ flowering+ milking, including without iron application). The sub-plot consists of two rice cultivars Khao Dawk Mali 105 (poor iron concentration 5.7 mg/kg) and Riceberry (rich iron concentration 15.5 mg/kg). The foliar spray of FeSO4 three time at panicle initiation + flowering + milking stages resulted in tend to give highest iron concentration of brown and polished rice grain in both locations, excepted the Fe concentration in polished rice grain for KDML 105 cultivar. Riceberry produced higher iron concentration in grain than Khao Dawk Mali 105 in both locations. The brown rice iron concentration was positively correlated with polished rice iron concentration. The correlations were different for different experimental sites. The iron concentration in brown and polished rice was positively correlated when grown in low iron concentration soil, but negatively correlated when grown in high iron concentration soil. The combined application at panicle initiation + flowering + milking stages significantly increased higher grain yield than a single application at panicle initiation, flowering and milking in low soil iron concentration filed, but not in high soil iron concentration field. Khao Dawk Mali 105 produced significantly higher grain yield than Riceberry in both locations.

Article Details

บท
บทความวิจัย (research article)

References

Bashir, K., Y. Ishimaru, and N. Nishizawa. 2010. Iron uptake and loading into rice grains. Rice. 3: 122–130.

Boonyaves, K., T.Y. We, W. Gruissem, and N.K. Bhullar. 2017. Enhanced grain iron levels in rice expressing and iron-regulated metal transporter, nicotianamine synthase, and ferritin gene cassette. Frontiers in Plant Science. 8: 1-11.

Briat, J.F., C. Curie, and F. Gaymard. 2007. Iron utilization and metabolism in plants, Curr. Opin. Plant Biology. 10: 276-282.

Cakmak, I. 2002. Plant nutrition research: Priorities to meet human needs for food in sustainable ways. Plant and Soil. 247: 3–24.

Chansuwan, W. 2018. Regression and correlation analysis with MS Excel. Available from: https://web.rmutp.ac.th/woravith/?page_id=8206. [Accessed 10 June, 2023] (in Thai)

Ekanayake, I.J. 1994. Terminology for growth analysis of cassava. Tropical Root and Tuber Crops Bulletin. 8: 2-3.

Fageria, N.K., V.C. Baligar, and R.B. Clark. 2002. Micronutrients in crop production. Advances in Agronomy. 77: 185-250.

Fageria, N.K., M.P. Barbosa Filho, A. Moreira, and C.M. Guimarães. 2009. Foliar fertilization of crop plants. Journal of Plant Nutrition. 32(6): 1044-1064.

Fang, Y., L. Wang, Z. Xin, L. Zhao, X. An, and Q. Hu. 2008. Effect of foliar application of zinc, selenium, and iron fertilizers on nutrient concentration and yield of rice grain in China. Journal of Agricultural and Food Chemistry. 56: 2079-2084.

Garg, M., N. Sharma, S. Sharma, P. Kapoor, A. Kumar, V. Chunduri, and P. Arora. 2018. Biofortified crops generated by breeding, agronomy, and transgenic approaches are improving lives of millions of people around the World. Frontiers in Nutrition. 5:12.

Gomez, K.A., and A.A. Gomez. 1984. Statistical Procedures for Agricultural Research. John Wiley and Sons, New York, pp. 680.

Goto, S., T. Kuwagata, P. Konghakote, A. Polthanee, Y. Ishigooka, and H. Toritani. 2008. Characteristics of water balance in a rainfed paddy field in Northeast Thailand. Paddy Water Environment. 6: 153-157.

Halliwell, B. 2006. Reactive species and antioxidants, redox biology is a fundamental theme of aerobic life. Plant Physiology. 141: 312-322.

Hacisalihoglu, G.J., J. Hart, Y.H. Wang, I. Cakmak, and V. Kochian. 2003. Zinc efficiency is correlated with enhanced expression and activity of zinc-requiring enzymes in wheat. Plant Physiology. 131: 595-602.

Horton, S., H. Alderman, and J.A. Rivera. 2008. Copenhagen Consensus 2008 Challenge Paper Hunger and Malnutrition Sue Horton, Harold Alderman and Juan A. Rivera Draft, May 11, 2008.

Huang, S., P. Wang, N. Yamaji, and J.F. Ma. 2020. Plant nutrition for human nutrition: hints from rice research and future perspectives. Molecular Plant. 13: 825-835.

Jiang, W., P.C. Struik, J. Lingna, H.V. Keulen, Z. Ming, and T.J. Stomph. 2007. Uptake and distribution of root-applied or foliar-applied Zn after flowering in arobic rice. Annuals of Applied Biology. 150: 383-391.

Jiang, W., P.C. Struik, H.V. Keulen, M. Zhao, L.N. Jin, and T.J. Stomph. 2008. Does increased zinc uptake enhance grain zinc mass concentration in rice? Annuals of Applied Biology. 153: 135-147.

Jones, C., and K. Olson-Rutz. 2016. Plant nutrition and soil fertility. Montana St. Uni. Nutrint Management Module. 2: 4449-4452.

Kamali, B., N.C. Sekaran, T. Kalaiselvi, and T. Chitdeshwari. 2020. Exogenous foliar application of FeSO4 on enrichment of iron in rice grain and yield. Journal of Pharmacogn and Phytochem. 9(4): 3344-3348.

Lalnijani, D.A., A.A. Mosavi, and M. Moballeghi. 2020. Effects of micronutrients foliar application on rice morphological traits, yield and yield components. International Journal of Agriculture and Biology. 13(1): 217-223.

Maganti, S., R. Swaminathan, and A. Parida. 2020. Variation in iron and zinc content in traditional rice genotypes. Agricultural Research. 9(3): 316-328.

Miller, G.W., J.C. Pushnik, and G.W. Welkie. 1984. Iron chlorosis, a worldwide problem, the relation of chlorophyll biosynthesis to iron. Journal of Plant Nutrition. 7: 1-22.

Muller, M., and W. Schmidt. 2004. Environmentally induced plasticity of root hair development in Arabidopsis. Plant Physiology. 134(1): 409–419.

Neumann, C., D.M. Harris, and L.M. Rogers. 2002. Contribution of animal source foods in improving diet quality and function in children in the developing world. Nutrition Research. 22(1-2):193-220.

Niyigaba, E., A. Twizerimana, I. Mugenzi, W. Aboubakar, Y.P. Ye, B.M. Wu, and J.B. Hai. 2019. Winter wheat grain quality, zinc and iron concentration affected by a combined folia spray of zinc and iron fertilizers. Agronomy. 9: 1-18.

Nogiya, M., R.N. Pandey, and B. Singh. 2016. Physiological basis of iron chlorosis tolerance in rice (Oryza sativa) in relation to the root exudation capacity. Journal of Plant Nutrition. 39(11): 1536-1546.

Prasad, R., Y.S. Shivay, and D. Kumar. 2017. Challenges, and opportunities in rice production. In: rice production worldwide, (Chauhan, B.S., Jabran, K., Mahajan, G., Eds.). Springer International Publising, Cham, Germany. pp. 1-32.

Prom-u-thai, C., C. Sanchai, B. Rerkasem, S. Jamjod, S. Fukai, I.D. Godwin, and L. Huang. 2007. Effect of grin morphology on degree of milling and iron loss in rice. Cereal Chemistry. 84: 384-388.

Rengel, Z., G. Batten, and D.D. Crowley. 1999. Agronomic approaches for improving the micronutrient density in edible portions of field crops. Field Crops Research. 60: 27–40.

Saenchai, C., C.T. Prom-u-thai, S. Jamjod, B. Deli, and B. Rerkasem. 2014. Iron and zinc partitioning in rice grain. Khon Kaen Agriculture Journal. 42(3): 409-418. (in Thai).

Saenchai, C., C.T. Prom-u-thai, S. Jamjod, B. Dell, and B. Rerkasem. 2015. Iron and zinc partitioning in rice plant during grain filling. Khon Kaen Agriculture Journal. 43(1): 67-78. (in Thai).

Schmidt, W. 1993. Iron stress-induced redox reactions in bean roots. Physiologia Plantarum. 89: 448-452.

Shaygany, J., N. Peivandy, and S. Ghasemi. 2012. Increased yield of direct seeded rice (Oryza sativa L.) by foliar fertilization through multi-component fertilizers. Archives of Agronomy and Soil Science. 58(10): 1091-1098.

Singh, K., S.R. Singh, J.K. Siyield, R.S. Rathore, S. Pal, S.P. Singh, and R. Roy. 2013. Effect of age of seedling and spacing on yield, economics, soil health and digestibility of rice (Oryza sativa L.) genotypes under System of rice intensification. Indian Journal of Agricultural Sciences. 83(5): 479-83.

Sudhagar Rao, G.B., R. Rex Immanuel, S. Ramesh, G. Baradhan, and S.M. Sureshkumar. 2019. Effect of zinc and iron fertilization on growth and development of rice. Plant Archives. 19(2): 1877-1880.

Wei, Y., M. Shohag, X. Yang, and Z. Yibin. 2012. Effects of foliar iron application on iron concentration in polished rice grain and its bioavailability. Journal of Agricultural Food Chemistry. 60(45): 11433-11439.

Wysocki, D., and B. Hopkins. 2015. Acidifying soil for crop production: Indian Pacific Northwest. The Oregon State University Extension publication EM 8917-E. 1-16.

Yadan, G.S., Y.S. Shivay, D. Kumar, and S. Babu. 2013. Enhancing iron density and uptake in grain and straw of aerobic rice through mulching and rhizo-foliar fertilization of iron. Global Journal of Agricultural Research and Reviews. 1(1): 1-8.

Yuan, L., L. Wu, C. Yang, and Q. Lv. 2012. Effects of iron and zinc foliar applications on rice plants and their grain accumulation and grain nutritional quality. Journal of the Science of Food and Agriculture. 93(2): 254-261.

Zarcinas, B.A., B. Cartwright, and L.R. Spouncer. 1987. Nitric acid digestion and multi-element analysis of plant material by inductively coupled plasma spectrometry. Communications in Soil Science and Plant Analysis. 18:131–146.

Zhang, J., M. Wang, and L. Wu. 2009. Can foliar iron-containing solutions be a potential strategy to enrich iron concentration of rice grains (Oryza sativa L.). Acta Agriculturae Scandinavica Section–B Soil and Plant Science. 59(5): 389-394.

Zuo, Y., and F. Zhang. 2009. Iron and zinc biofortification strategies in dicot plants by intercropping with gramineous species. Agronomy for Sustainable Development. 29: 63-71.

Zuo, Y., and F. Zhang. 2011. Soil and crop management strategies to prevent iron deficiency in crops. Plant and Soil. 339: 83–95.