Effects of copra meal on growth performance and behavior of weaned pigs

Main Article Content

Chanuthit Thomtisang
Kewalin Kongngern
Liang Chou Hsia
Doungporn Amornlerdpison
Wantamas Jantasin

Abstract

This study aimed to determine the effect of copra meal on the growth performance and behavior of weaned pigs. Eighteen female pigs of 3 crossbreeds (Duroc x Landrace x Large White) were used, with an average initial body weight of 9.34±2.10 kg. The pigs were divided into 3 groups according to the type of copra meal obtained as follows: Group 1 basic weaned pig diet using 3% of white copra meal (WC); Group 2 basic weaned pig diet using 3% of brown copra meal (BC), and Group 3 basic weaned pig diet without copra meal (Control; C). The experiment was conducted and collected data for 6 weeks. The study on the effect of copra meal on the growth performance of weaning pigs found that the experimental group did not affect ADFI and ADWG (P>0.05). However, it was found that the experimental groups affected the feed efficiency of the pigs (FE). In weeks 3-4, the pigs in the WC group had the highest feed efficiency, followed by pigs in groups C and BC, respectively (P=0.05). Effects of copra meal on the behavior of weaned pigs. It was found that copra meal and experimental week affected eating behavior of weaning pigs (P<0.0001). The WC group showed a higher frequency of eating behavior in the first 3 weeks than the other groups. Furthermore, copra meal-fed group showed a higher frequency of laying down behavior (P<0.0001) in the first and sixth weeks than the non-treated copra meal group. Moreover, a group of pigs not treated with copra meal showed a higher frequency of scratching behavior (P<0.05) throughout the experiment. Therefore, it can be concluded that white copra meal can improve ADFI and ADWG better than brown copra meal at the beginning of the experiment. 

Article Details

How to Cite
Thomtisang, C., Kongngern, K. ., Chou Hsia, L. ., Amornlerdpison, D. ., & Jantasin, W. (2025). Effects of copra meal on growth performance and behavior of weaned pigs. Khon Kaen Agriculture Journal, 53(3), 559–571. retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/258582
Section
บทความวิจัย (research article)

References

นฤมล สมคุณา, จรัส สว่างทัพ, จิรประภา รอดจากเข็ญ และสุรศักดิ์ อุตรวิเชียร. 2557. การศึกษาการเพิ่มระดับโปรตีนของกากมะพร้าวสดและแห้งโดยกระบวนการหมักยีสต์และยูเรีย. แก่นเกษตร. 42: 290-294.

ฤทธิชัย อัศวราชันย์. 2559. ผลกระทบของอุณหภูมิและชั้นความหนาต่อจลนพลศาสตร์การอบแห้งกากเนื้อมะพร้าว. วารสารสมาคมวิศวกรรมเกษตรแห่งประเทศไทย. 22: 28-38.

อิทธิชัย ฉิมพะเนาว์. 2561. การผลิตและทำบริสุทธิ์แมนโนโอลิโกแซคคาไรด์จากกากมะพร้าว. วิทยานิพนธ์ ปริญญาวิทยาศาสตร มหาบัณฑิต มหาวิทยาลัยศิลปากร. นครปฐม.

เอกพล พูนชัย. 2552. ผลของการเสริมกลูตามีนต่อสมรรถนะการเจริญเติบโต การพัฒนาท่อทางเดินอาหารและการตอบสนองภูมิคุ้มกันในสุกรหย่านม. วิทยานิพนธ์ ปริญญาวิทยาศาสตร มหาบัณฑิต มหาวิทยาลัยเทคโนโลยีสุรนารี. นครราชสีมา.

Ajila, C. M., S. K. Brar, M. Verma, R. D. Tyagi, S. Godbout, and J. R. Valéro. 2012. Bio-processing of agro-byproducts to animal feed. Critical Reviews in Biotechnology. 32: 382-400.

AOAC. 1998. Official method of analysis. 15th Edition. Association of Official Analytical Chemists. Washington, DC.

Dong, G., and J. Pluske. 2007. The low feed intake in newly-weaned pigs: problems and possible solutions. Asian-Australasian Journal of Animal Science. 20: 440-452.

Ettle, T., and F. X. Roth. 2004. Specific dietary selection for tryptophan by the piglet. Journal of Animal Science. 82: 1115-1121.

Hwang, H. S., J. K. Lee, T. K. Eom, S. H. Son, J. K. Hong, K. H. Kim, and S. J. Rhim. 2015. Behavioral characteristics of weaned piglets mixed in different groups. Asian-Australasian Journal of Animal Sciences. 29: article ID 1060.

Jacela, J. Y., J. M. DeRouchey, M. D. Tokach, R. D. Goodband, J. L. Nelssen, D. G. Renter, and S. S. Dritz. 2010. Feed additives for swine: fact sheets–flavors and mold inhibitors, mycotoxin binders, and antioxidants. Journal of Swine Health and Production. 18: 27-32.

Jantasin, W., and L. C. Hsia. 2016. Effects of low-protein diet supplemented with tryptophan, pyridoxine and niacin on feed intake and growth performance of weaning piglets. International Journal of Animal and Veterinary Advances. 8: 35-39.

NRC. 2012. Nutrient requirement of swine. 11th edition. National Academy Press. Washington, DC.

Patience, J. F., M. C. Rossoni-Serão, and N. A. Gutiérrez. 2015. A review of feed efficiency in swine: biology and application. Journal of Animal Science and Biotechnology. 6: article ID 33.

Punzalan, J. K. M., and K. A. Rosentrater. 2024. Copra meal: a review of its production, properties, and prospects. Animals. 14: article ID 1689.

SAS. 2021. Statistical Analysis System: SAS User’s Guide: Statistics. SAS Institute Inc. Cary., NC. U.S.A.

Stein, H. H., G. A. Casas, J. J. Abelilla, Y. Liu, and R. C. Sulabo. 2015. Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. Journal of Animal Science and Biotechnology. 6: 1-9.

Sulabo, R. C., W. S. Ju, and H. H. Stein. 2013. Amino acid digestibility and concentration of digestible and metabolizable energy in copra meal, palm kernel expellers, and palm kernel meal fed to growing pigs. Journal of Animal Science. 91: 1391-1399.

Thorne, P. J, J. Wiseman, D. J. A. Cole, and D. H. Machin. 1992. Effects of level of inclusion of copra meal in balanced diets supplemented with synthetic amino acids on growth and fat deposition and composition in growing pigs fed ad libitum at a constant temperature of 25 °C. Animal Feed Science and Technology. 40: 31-40.

Torrallarodona, D., L. L. Llaurado, E. Roura, J. Matas, and F. Fort. 2000. Enhancement of the performance of 21-day-old weanling pigs with the addition of feed flavors, pp. 346. In Abstracts of the 51st Annual Meeting of the EAAP. Wageningen Pers, Wageningen.

Zentek, J., S. Buchheit-Renko, F. Ferrara, W. Vahjen, A. G. Van Kessel, and R. Pieper. 2011. Nutritional and physiological role of medium-chain triglycerides and medium-chain fatty acids in piglets. Animal Health Research Reviews. 12: 83-93.

Zou, X. T., G. H. Zheng, X. J. Fang, and J. F. Jiang. 2006. Effects of glutamine on growth performance of weanling piglets. Czech Journal of Animal Science. 51: article ID 444.