Effects of naphthalene acetic acid (NAA) on growth and yield of cassava cv. Rayong 9
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Abstract
Soaking cassava stem cuttings in naphthalene acetic acid (NAA) solutions at an appropriate concentration can enhance growth and increase yield. This study aimed to investigate the effects of different concentrations of NAA on the growth and yield of cassava cv. Rayong 9. The experiment was conducted at the experimental field of the Department of Plant Science, Faculty of Agriculture and Technology, Nakhon Phanom University. Before planting, cassava stem cuttings of 20 cm in length were soaked in NAA solutions of 0, 1,000, 2,000, and 4,000 mg/L for 30 minutes. The cassava was planted on 3 December 2018 using a randomized complete block design (RCBD) with four replications. Soil conditions before planting were collected, and cassava growth at 90, 180, and 270 days after planting (DAP) was recorded. The results indicated that soaking cassava stem cuttings in an NAA concentration of 1,000 mg/L was the optimal concentration for promoting growth and achieving the highest yield for almost the growth stage. It resulted in the highest total, storage root, stem, and leaf dry weights for almost age (90, 180, and 270 days after planting), and this concentration showed the highest growth rate (CGR) and storage root growth rate (SRGR) at 90-180 and 180-270 DAP. Moreover, NAA concentrations of 1,000 mg/L caused higher yield than those of 2,000 and 4,000 mg/L. Additionally, the use of NAA concentrations of 1,000 and 4,000 mg/L resulted in a higher harvest index than without using NAA.
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References
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