ปีที่ 43 ฉบับที่ 4 (2009): October-December

Research Article

• Evaluation of Soybean [Glycine max (L.) Merrill] Germplasm for Field Weathering Resistance using Seed Quality and SCAR Markers

  Nan Pa Pa Win, Prapa Sripichitt, Wanchai Chanprasert, Vipa Hongtrakul, Chalermpol Phumichai

  629-641

  • PDF (English)

• Estimation of Solar Radiation Use Efficiency in Paddy and Cassava Fields

  Siriphan Leepipatpaiboon, Samakkee Boonyawat, Ed Sarobol

  642-649

  • PDF (English)

• Temperature and Moisture Controls of Soil Respiration in a Dry Dipterocarp Forest, Ratchaburi Province

  Phongthep Hanpattanakit, Samreong Panuthai, Amnat Chidthaisong

  650-661

  • PDF (English)

• Influence of Trap Crop on Yield and Cotton Leafhopper Population and Its Oviposition Preference on Leaves of Different Cotton Varieties/Lines

  Praparat Hormchan, Arunee Wongpiyasatid, Wiriya Prajimpun

  662-668

  • PDF (English)

• Genetic and Environmental Factors Affecting Weaning-to-First Service Interval in a Landrace-Large White Swine Population in Northern Thailand

  Chatchai Chansomboon, Mauricio A. Elzo, Thanathip Suwanasopee, Skorn Koonawootrittriron

  669-679

  • PDF (English)

• The Effects of Microsporidian (Thelohania) Infection on the Growth and Histopathological Changes in Pond-reared Pacific White Shrimp (Litopenaeus vannamei)

  Satit Prasertsri, Chalor Limsuwan, Niti Chuchird

  680-688

  • PDF (English)

• Bacteriological Monitoring of Sea Water in Fish Cage Culture Farms on the Andaman Coast of Thailand

  Suwat Tanyaros

  689-695

  • PDF (English)

• Pigments and Anti-Cholesterol Agent Production by Monascus kaoliang KB9 and Its Color Mutants in Rice Solid Cultures

  Jirawun Chayawat, Saeree Jareonkitmongkol, Apisit Songsasen, Busaba Yongsmith

  696-702

  • PDF (English)

• Effects of Organic Rice Compared with Conventional Rice on Serum Lipids in Rats

  Wanpen Mesomya, Pakawadee Sutthivaiyakit, Yaovadee Cuptapun, Duangchan Hengsawadi

  703-708

  • PDF (English)

• An Analysis of the Phylogenetic Relationship of Thai Cervids Inferred from Nucleotide Sequences of Protein Kinase C Iota (PRKCI) Intron

  Kanita Ouithavon, Naris Bhumpakphan, Jessada Denduangboripant, Boripat Siriaroonrat, Savitr Trakulnaleamsai

  709-719

  • PDF (English)

• Occurence of Feline Coronavirus and Feline Infectious Peritonitis Virus in Thailand

  Wudtichai Manasateinkij, Parnchitt Nilkumhang, Tadsanee Jaroensong, Jatuporn Noosud, Chalermpol Lekcharoensuk, Porntippa Lekcharoensuk

  720-726

  • PDF (English)

• Optimization of Medium Composition for L-phenylalanine Production from Glycerol using Response Surface Methodology

  Methee Khamduang, Jarun Chutmanop, Kanoktip Packdibamrung, Penjit Srinophakun

  727-737

  • PDF (English)

• Synthesis of N-formylnornuciferine with Cardiotonic Activity

  Komsan Imphanban, Ngampong Kongkathip, Prasan Dhumma-upakorn, Rungnapa Mesripong, Boonsong Kongkathip

  738-744

  • PDF (English)

• Effect of Milling Process on Functional Properties of Legumes

  Nipat Limsangouan, Seiichiro Isobe

  745-751

  • PDF (English)

• Antimicrobial Activity of Thai Herb Extracts Against Coconut Milk Spoilage Microorganisms

  Kriangkrai Phattayakorn, Penkhae Wanchaitanawong

  752-759

  • PDF (English)

• Antimicrobial Effects of Herb Extracts and Their Applications in Edible Films

  Ngamtip Poovarodom, Wiphavee Tarakhet, Penkhae Wanchaitanawong

  760-767

  • PDF (English)

• Development of Instant Fried Noodles Made from Composite Flour of Wheat and Sweet Potato Flours

  Suparat Reungmaneepaitoon

  768-779

  • PDF (English)

• Characteristics of Heated Mixed Soy Protein Isolate and Sodium Caseinate

  Nantarat Na Nakornpanom, Masubon Thongngam, Parichat Hongsprabhas

  780-790

  • PDF (English)

• Using Pineapple to Produce Fish Sauce from Surimi Waste

  Mathana Sangjindavong, Juta Mookdasanit, Pongtep Wilaipun, Pranisa Chuapoehuk, Chamaiporn Akkanvanitch

  791-795

  • PDF (English)

• Identification of Antimicrobial Substance Producing Lactic Acid Bacteria Isolate KUB-KJ174 and Its Application as a Biopreservative Substance for Bakery Products

  Kingkan Wongsuttichote, Sunee Nitisinprasert

  796-807

  • PDF (English)

• Analysis of Aroma Compounds in Trapping Solvents of Smoke from Tian Op, a Traditional, Thai, Scented Candle

  Wanwarang Watcharananun, Kittiphong Haungrak

  808-816

  • PDF (English)

• A Simulation of Neutron Scattering via Geant4

  Rachanee Rujiwarodom, Burin Asavapibhop, Pat Sangpeng

  817-821

  • PDF (English)

• Calculation of Potential Flow Around an Oblate Spheroid Using Indirect Boundary Element Method

  Muhammad Mushtaq, Nawazish Ali Shah, Ghulam Muhammad, Gul-e-Zehra Rizve

  822-832

  • PDF (English)

• Hedging Policy for Reservoir System Operation: A Case Study of Mun Bon and Lam Chae Reservoirs

  Areeya Rittima

  833-842

  • PDF (English)