ปีที่ 42 ฉบับที่ 4 (2008): October-December

Research Article

• Morphological Characterization of Tanzanian Sorghum [Sorghum bicolor (L) Moench] Landraces

  Tulole Lugendo Bucheyeki, Cousins Gwanama, Mary Mgonja, Medson Chisi, Rolf Folkertsma

  579-588

  • PDF (English)

• Field Trial and Agronomic Performance of Antibiotics in Naturally-Colored Cotton Against Key Leaf Damaging Pests

  Praparat Hormchan, Arunee Wongpiyasatid

  589-598

  • PDF (English)

• Physiological Responses of Four Eucalyptus camaldulensis Clones to Waterlogging in a Hydroponic System

  Prapapun Youngsukying, Sutkhet Nakasathien

  599-610

  • PDF (English)

• Capsaicin and Dihydrocapsaicin Contents of Thai Chili Cultivars

  Wilawan Kraikruan, Sutevee Sukprakarn, Orarat Mongkolporn, Sirikul Wasee

  611-616

  • PDF (English)

• Ant Diversity in Forest and Traditional Hill-Tribe Agricultural Types in Northern Thailand

  Watana Sakchoowong, Weeyawat Jaitrong, Kazuo Ogata

  617-626

  • PDF (English)

• Metabolizable Energy and Nutritional Value of Cassava Pulp in 30 kg and 60 kg Pigs

  Porntimon Tonsing, Seksom Attamangkune, Neramit Sookmanee

  627-631

  • PDF (English)

• The Effect of Feeding Extruded Corn on the Growth Performance of Nursery Pigs Reared under Tropical Conditions

  Saichon Lerdsuwon, Seksom Attamangkune

  632-639

  • PDF (English)

• Genetic Parameters for Birth Weight and Weaning Weight in Anglo-Nubian, Saanen, Thai Native and Crossbred Goats

  Chittima Kantanamalakul, Panwadee Sopannarath, Monchai Duangjinda, Suwit Anothaisinthawee, Sornthep Tumwasorn

  ุ640-648

  • PDF (English)

• Efficacy of KU Herbal-Extract Lotions Against Malassezia pachydermatitis

  Narong Chungsamarnyart, Srisamai Viriyarampa, Suwanna Thipayarak, Julee Pankumnoed, Thanasorn Thipayarak

  649-654

  • PDF (English)

• Comparison between Manual and Automated Methods for Determination of Canine and Feline Hematocrit and Hemoglobin Concentration

  Kreangsak Prihirunkit, Chalermpol Lekcharoensuk, Koumkrit Pisetpaisan

  655-659

  • PDF (English)

• Process Development of Smoked Hybrid Clarias Catfish Fillets Using Fresh Lemon Grass Extract

  Mayuree Chaiyawat, Suphan Saenklar, Nongnuch Raksakulthai, Pattama Ratana-arporn

  660-667

  • PDF (English)

• Identifying QTLs for Fiber Content and Agronomic Characters in Sugarcane Using AFLP Markers

  Somwung Anusonpornpurm, Rewat Lersrutaiyotin, Chinarong Rattanakreetakul, Arinthip Thamchaipenet, Pipat Weerathaworn

  668-675

  • PDF (English)

• Cytotoxicity of Crude Proanthocyanidin Extract from Purple Glutinous Rice Bran (Oryza sativa L.) (Kum Doi Saket) Compared with Cyanidin 3-Glucoside on X63 Myeloma Cancer Cell Lines

  Montri Punyatong, Puntipa Pongpiachan, Petai Pongpiachan, Dumnern Karladee, Samlee Mankhetkorn

  676-681

  • PDF (English)

• Characterization of Microsatellite Markers for the Siamese Crocodile and Amplification in the Closely Related Genus Crocodylus

  Win Chaeychomsri, Sudawan Chaeychomsri, Manee Tuntirungkij, Prathak Tabthipwon, Napavarn Noparatnaraporn, Voravit Siripholvat

  682-692

  • PDF (English)

• In silico PCR-RFLP of Bacillus Species: Problem-Based Case of Teaching Bioinformatics

  Ekachai Chukeatirote, Komsit Wisitrasamewong, Jedsadapa Jongmahasavat

  693-700

  • PDF (English)

• Molecular Taxonomy of Acetobacter syzygii SKU19 and Characterization of Its Acetic Acid Adapted Strains

  Wilawan Sintuprapa, Gunjana Theeragool, Wichien Yongmanitchai, Pattana Srifah-Huehne, Kazunobu Matsushita

  701-714

  • PDF (English)

• Comparative Study on Aroma-Active Compounds in Thai, Black and White Glutinous Rice Varieties

  Jidapa Ajarayasiri, Siree Chaiseri

  715-722

  • PDF (English)

• Vacuum Impregnation of Probiotics in Fruit Pieces and Their Survival During Refrigerated Storage

  Wunwisa Krasaekoopt, Bongkod Suthanwong

  723-731

  • PDF (English)

• Comparative Evaluation of Total Solids, Freezing Point and Specific Gravity of Raw Milk Using an Ultrasonic Milk Analyzer Versus Standard Methods

  Pravee Vijchulata

  732-738

  • PDF (English)

• Effects of Fat Replacers on the Physical, Chemical and Sensory Characteristics of Puff Pastry

  Kamolchat Pimdit, Nantawan Therdthai, Kamolwan Jangchud

  739-746

  • PDF (English)

• Characterization of the Antibacterial Activity and Probiotic Properties of Lactic Acid Bacteria Isolated from Raw Fish and Nham-Plaa

  Suree Nanasombat, Saranya Phunpruch, Niracha Sriwong, Thitirut Jaichalad, Waragul Onnom, Supalak Odthon

  747-757

  • PDF (English)

• Spatial and Temporal Distribution of Irrigation Requirements in the Chao Phraya River Basin, Thailand

  Preeyaphorn Kosa, Kobkiat Pongput, Supakij Nontananandh, Pakdee Khobklag

  758-766

  • PDF (English)

• Nitrogen Removal in Duckweed-Based Ponds with Effluent Recirculation

  Lukkhana Benjawan, Seung-Hwan Lee, Thammarat Koottatep

  767-775

  • PDF (English)

• Differential Scanning Calorimetric Studies of Non-isothermal Crystallization of HDPE and HDPE/CaCO3 Composites

  Supreya Trivijitkasem, Thanate Sukkamart, Phanom Kadrun

  776-783

  • PDF (English)