ปีที่ 57 ฉบับที่ 6 (2023): November-December

Research Article

• Evaluation of final quality of germinated brown rice following steaming and hot-air drying at different temperatures

  Jaturong Langkapin, Sunan Parnsakhorn, Orawan Oupathumpanont, Grianggai Samseemoung

  907–916

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• Gas chromatography-mass spectrometry profiling, bioactive compounds and cytotoxicity of edible-cricket extracts as inhibitors for alpha-glucosidase, alpha-amylase, tyrosinase, and acetylcholinesterase

  Jintana Masoongnoen, Sompong Sansenya, Kanokorn Wechakorn

  917–932

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• Improvement of stilbene constituents and nutritional quality of peanut sprouts using abiotic elicitation and germination

  Phadtraphorn Chayjarung, Supanich Wongsathan, Chonnikan Tothong, Chanyanut Pankaew, Pakwuan Wongshaya, Apinun Limmongkon

  933–942

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• Biochemical characterization of protein-digesting enzymes from viscera of bigfin reef squid (Sepioteuthis lessoniana) and implications for in vitro protein digestibility

  Jirapan Satjarak, Sappasith Klomklao, Naraid Suanyuk, Karun Thongprajukaew

  943–950

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• Effects of vitamins C and E on semen quality and reproductive hormones in yellow mystus (Hemibagrus spilopterus)

  Natthawan Sommuek, Krittima Kasamawut, Praneet Ngamsnae, Kosit Sreeputhorn, Samnao Saowakoon

  951–962

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• Application of elicitors (jasmonic acid, salicylic acid and nanosheet) for in vitro growth and biochemical properties of Siam tulip (Curcuma alismatifolia cv. Maejo Impress)

  Orada Chumphukam, Yupha Saeyang, Pimpakay Baiya, Nutchanan Duangkon, Sukalya Poothong

  963–970

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• Three-dimensional Thai dessert printing: A preliminary study on Khanom Ar-Lua

  Natthavika Chansri, Wachiraporn Yindee, Suttinee Pattamanawin, Thittikorn Phattanaphibul

  971–978

  • PDF (English)

• Comparative transcriptomic analysis reveals genes encoding polygalacturonase inhibitors and lectins as promising candidates conferring bruchid (Callosobruchus chinensis) resistance in moth bean (Vigna aconitifolia)

  Shyali Iroshani Rathnayaka Gamage, Hirokazu Takahashi, Khuynh The Bui, Mikio Nakazono, Prakit Somta

  979–988

  • PDF (English)

• Effect of drying techniques on browning index, phenolic compounds, polysaccharides, triterpenoids and antioxidant activity of tiger milk mushroom (Lignosus rhinocerus) sclerotium

  Kanteera Soontharapirakkul, Thidaporn Kotpat

  989–998

  • PDF (English)

• Management of Spodoptera exigua on shallots in several areas of Indonesia using mating disruption with different pheromone doses

  Witjaksono, Alan Soffan, Arman Wijonarko, Edhi Martono, F.X. Wagiman, Nugroho Susetya Putra, Tri Harjaka, Siwi Indarti, Suputa, Y. Andi Trisyono

  999–1004

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• Genetic variability and heritability in 2nd generation mutant population from “Gando Keta” sorghum mutation

  Endang Gati Lestari, Herniwati, Prasetyorini Djarot, Fitrahtunnisa, Rossa Yunita, Karlina Syahruddin, Fatmawati, Suarni, Marcia Bunga Pabendon

  1005–1014

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• Application of low methoxyl pectin powder derived from palmyra palm pulp wash water to enhance toddy palm cake quality

  Sukanya Wichchukit, Maelada Fuengfoo, Chutima Thongkaew, Savarak Chantaratepthimakul, Chananya Roichimplee, Saralan Choomchuboon, Kobsak Kanjanapongkul

  1015–1024

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• Effects of replacing soybean meal with Giant Mimosa (Mimosa pigra L.) leaf meal in diet on productive performance, carcass characteristics, and apparent digestibility of native chickens (Leung Hang Kao)

  Bancha Suebsima, Areerat Lunpha, Chawalit Siriboon

  1025–1032

  • PDF (English)

• Enhancing sweetness perception with vanilla extract: Strategy for developing low-sugar food formulations for the elderly

  Aussama Soontrunnarudrungsri, Withida Chantrapornchai, Hathairat Rimkeeree

  1033–1042

  • PDF (English)

• Potency of Indian gooseberry peel supplementation for suppressing rumen methane production via alteration of rumen microbiota: Batch culture evaluations

  Kana Shinagawa, Phoompong Boonesaen, Anchalee Khongpradit, Suriya Sawanon, Yutaka Suzuki, Satoshi Koike, Yasuo Kobayashi

  1043–1052

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• Alleviation of internal browning and fruit rot disease in ‘Pattavia’ pineapple using ethanolic shellac-modified coconut oil coating

  Phonmongkol Jiragittidoon, Kanlaya Sripong, Panida Boonyaritthongchai, Apiradee Uthairatanakij, Pongphen Jitareerat

  1053–1066

  • PDF (English)

• Application of elicitors (jasmonic acid, salicylic acid and nanosheet) for in vitro growth and biochemical properties of Siam tulip (Curcuma alismatifolia cv. Maejo Impress)

  • PDF (English)

• Improvement of stilbene constituents and nutritional quality of peanut sprouts using abiotic elicitation and germination

  • PDF (English)

• Gas chromatography-mass spectrometry profiling, bioactive compounds and cytotoxicity of edible-cricket extracts as inhibitors for α-glucosidase, α-amylase, tyrosinase, and acetylcholinesterase

  • PDF (English)