Food and Applied Bioscience Journal

Food Product Development, Sensory, and Consumer Research

• Product Development, Nutritional Characteristics and Consumers Acceptability Studies of Doughnut Partially Substituted with Carrot (Daucus carota) and Mango (Mangifera indica L) Flour Fortified with Date (Phoenix dactylifera L) Fruits Syrup as Sweetener

  Jasper O.G Elechi

  1-22

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