Vol. 8 No. 1 (2020): January - April

View Vol. 8 No. 1 (2020): January - April

Published: 2020-04-23

Food Processing and Engineering

Drying prediction of banana slices using Kriging surrogate model based on genetic algorithm

Watcharin Dongbang, Weerapon Nuantong

1-10
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Food Chemistry, Nutrition, and Analysis

Plant Pigments obtained from Ultrasound-assisted Extraction: Color properties and Antioxidant Activities during in vitro Digestion

Titikan - Liangpanth, Rungarun - Sasanatayart

11-32
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Effect of Black Sesame Seeds (Sesamum indicum L.) Consumption on Sleep Quality among Thai Elderly

Saifon Saisum, Chatrapa Hudthagosol; Suwat Srisorrachatr

68-75
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Properties of Moringa oleifera leaf protein from alkaline−acid extraction

Raherison Aime Roger, Saroat Rawdkuen

43-67
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Food Biotechnology, Microbiology and Food Safety & Quality

Effectiveness of Bergamot Juice on the Survival of Bacillus cereus and Quality of Thai Steamed Pumpkin Cake

Thitikorn Mahidsanan, Narusa Lertnirundon

33-42
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