Vol. 8 No. 2 (2020): May-August

View Vol. 8 No. 2 (2020): May-August

Published: 2020-07-01

Food Chemistry, Nutrition, and Analysis

Optimization of phenolic extraction from coffee by−product using response surface methodology and their antioxidant activities

Nisakorn Saewan, Dr. Ampa Jimtaisong, Wanisa Vichit

14-26
- PDF

Food Product Development, Sensory, and Consumer Research

Physicochemical and sensory properties of juice from different types of date

Tatsawan Tipvarakarnkoon, Kittanan Burapalit, Kamolnate Kitsawad

40-52
- PDF
Effect of black pepper (Piper nigrum) and cinnamon (Cinnamomum verum) on properties of reduced−fat milk−based ice cream

Rajnibhas Sukeaw Samakradhamrongthai

53-67
- PDF

Food Packaging, Food Laws & Regulations, Food Policy, etc.

Evaluation of plant growth−promoting streptomyces sp.SR13−2 immobilized with sugarcane bagasse and filter cake for promoting rice growth

Janejira Detraksa

1-13
- PDF
Anti-hairloss efficacy of coffee berry extract

Thanon Prinyarux, Nisakorn Saewan

27-39
- PDF

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