Vol. 9 No. 1 (2021): January-April

View Vol. 9 No. 1 (2021): January-April

" New Journal Format 2021"

Published: 2021-04-25

Food Processing and Engineering

Effect of pre−treatments and freezing methods on frozen mulberry qualities for fresh fruit consumption

Pichan Powpongchan

42-50
- PDF

Food Product Development, Sensory, and Consumer Research

Bitter−masking property of pea eggplant (Solanum torvum Sw.) fruit extract

Punyawee Juntasare, Yaowapa Lorjaroenphon

1-10
- PDF
Properties and stability of tween 20−stabilized emulsions containing nanocellulose

Thunnalin Winuprasith

28-41
- PDF

Food Biotechnology, Microbiology and Food Safety & Quality

Manufacture and Properties of Purple Waxy Corn Yogurt and its Application in Probiotic Salad Dressing Production

Jatupat Samappito

11-27
- PDF
Primary quality assessment of keratin extracted from chicken feather waste as feed component

Panwad Sillapawattana, Pairote Wongputtisin

51-60
- PDF

นโยบายการคุ้มครองข้อมูลส่วนบุคคล Privacy policy