Incidence of Coffee Pests in Open and Shaded Systems
Main Article Content
Abstract
A survey of coffee pest under various coffee growing systems in northern Thailand was carried out to comfirm that coffee could be cultivated in agroforestry system. It could be categorised according to level of shading into 3 systems comprising: open (0% shading), medium (10-50%) and heavy (more than 50%) shadings. In open system, berry blight, stem borer, brown eye leaf spot, Fe/ Zn deficiency and sooty mold prevailed. On the other hand, in shaded system; Mg deficiency, agal leaf spot and chewing insects were more common. Dieback as well as scale insects were present in all shade levels while incidence of rust was controversial. In general, coffee in medium shading system showed lower level of infestation for all pests except wilt. Exposure caused higher incedence of severe pests than milder ones. Growing of resistant cultivars and proper shading should be recommended to prevent these destructive agents.
Article Details
References
Gerlach, M. 1989. Report of a Mission to the Highland Coffee Research and Development Centre, Faculty of Agriculture, Chiangmai University, Chiangmai. 15 p.
Gopalakrishnan, R. 1988. Coffee pests and disease situation in Tamilnadu: A study. Indian Coffee 52 (8): 17-19.
Huxley, P. 1967. The effects of artificial shading on some growth characteristics of arabica and robusta coffee seedlings, I. The effects of shading on dry weight, leaf area, and derived growth data. J. of Appl. Ecol. 4: 291-308.
Kushalappa, A.C. and A.B. Eskes. (editors) 1989. Coffee Rust: Epidemiology, Resistance and Management. CRC Press, Boca Raton, Florida. 345 p.
Le Pelley, R.H. 1968. Pests of Coffee. Longmans, London. 590 p.
Nataraj, T. and S. Subramanian. 1975. Effect of shade and exposure on the incedence of brown eye leaf spot of coffee. Review of Pl. Path. 55: 1805.
Van der Vossen, H.A.M. 1988. Physiological aspects of coffee in agro-forestry systems. Proceedings, International Seminar on Coffee Technology held on February 3-5, 1988 at Chiangmai Orchid Hotel, organized by Highland Coffee Research and Development Centre, Faculty of Agriculture, Chiangmai University, Chiangmai. p. 53-62.