Effects of macronutrient and sugar concentration on in vitro shootlet growth of (<I>Annona squamosa</I> L.) Thin Cell Layers
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Published:
Oct 9, 2020
Keywords:
Annona squamosa L. Thin Cell Layers (TCLs) macronutrient, sugar
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Abstract
Shootlet growth from Thin Cell Layers (TCLs) were promoted after culturing for 10 weeks onto three kinds of macronutrients (1/2SH (1972), SH (1972) lla: VW (1949)) + MS (1962) micro elements and organic additives + 2% sucrose and 0.8% agar supplements with 8 mg/l BAP. VW macronutrients with 1% sucrose promoted growth of the especially to increase the length of their internode.
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Research Articles
References
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Ahn, I.O., C. B. V. Le and K. Tran Thanh Van. 1996. Direct somatic embryogenesis through thin cell layer culture in Panax rinseng. Plant Cell, Tiss. and Org. Cult. 45: 237-243.
ประศาสตร์ เกื้อมณี. 2538. เทคนิคการเพาะเลี้ยงเนื้อเยื่อพืช. สำนักพิมพ์โอเดียนสโตร์, กรุงเทพ. 158 น.
Tran Thanh Van, K. 1973, In vitro Control of de novo Flower, Bud, Root, and Callus Differentiation from Excised Epidermal Tissues. Nature 246 : 44-45.
Navarro, L., C.N. Roistacher and T. Murashige. 1975. Improve of shoot-tip grafting in vitro for virusfree citrus. J. Amer. Soc. Hort. Sci. 100 : 471 479.
