Effects of Sucrose, Activated Carbon, and Light Duration on <I>In Vitro</I> Microrhizome Formation of Ginger
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Abstract
In vitro microrhizome formation of ginger was induced by culturing pseudostem explants onto modified MS agar with 0.5 mgL-1 BA. After 3 months, it was found that sucrose concentration and light duration affected microrhizome formation and plant growth. Ten percent sucrose caused a lower height and number of leaves compared to 3-8% sucrose. Light duration of 16 and 24 hrs promoted a higher number of leaves compared to 0 hr of light duration. Application of 6-10% sucrose under 16 and 24 hrs of light duration improved microrhizome formation. In addition, 8% sucrose application under 16 hrs of light duration was the most suitable for microrhizome formation, giving microrhizoming ratio (the ratio of the greatest diameter near the base to the diameter of the pseudostem) of 3.0 and microrhizome formation of 100%. Application of activated carbon did not affect microrhizome formation, and decreased number of shoots and leaves.
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อบเชย อิ่มสบาย มณทิพย์ สิทธิพิพัฒน์ นฤวรรณ รักสกุล และ จันทร์ทิพย์ แซ่เอี้ยว. 2540. ขิง-ข่า ตำรับอาหารเพื่อสุขภาพ. สำนักพิมพ์แสงแดด จำกัด, กรุงเทพฯ. 111 หน้า.
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