Vol. 13 No. 2 (2020): May - September

Research articles

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  Optimization of minerals and plant growth regulators for micropropagation of strawberry ‘Pharachatan 80’

  Sukalya Poothong

  5-17

  • PDF
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  Effects of different nitrogen forms on growth, phenolic content, and antioxidant activity in Hedychium flavescens and H. stenopetalum (Zingiberaceae)

  Janjira Muenrew

  18-26

  • PDF
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  The work-related well-being constituents: A preliminary survey

  Boonlue Chimbanrai

  27-30

  • PDF
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  The effect of foot massage by stepping on bamboo rails in combination with foot bath with warm water on the symptoms foot numbness in patients with type 2 diabetes

  Kanitta Thuma, Suparoek Khosinglang, Suntorn ongruksa

  31-35

  • PDF (ภาษาไทย)
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  Comparison of phenolic and anthocyanin content among four differences of raw and cooked rice

  Chatchawin Petchlert, Thammanoon Sangprathum

  36-41

  • PDF (ภาษาไทย)
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  Characterization of probiotic lactic acid bacteria as pure culture starter for Plasom fermentation

  Panitnart Auputinan, Waraporn Kusalaruk

  42-50

  • PDF (ภาษาไทย)
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  Study of charcoal briquette from longan wood

  Kritsada Boonchom, Nirubol Chaisompan

  51-56

  • PDF (ภาษาไทย)