Vol. 14 No. 2 (2021): May - August

View Vol. 14 No. 2 (2021): May - August

Published: 2023-09-26

Full Issue

PDF

Original Articles

Effects of Nutrient Supplement and Chitosan on Microbial Population Change in Up-Flow-Anaerobic-Sludge-Blanket Reactor during Biogas Production

Rungroj Piyaphanuwat, Srisuda Samaimai, Vassanasak Limkhuansuwan

1-11
- PDF
Effect of Chilling and Freezing Storage of Cookie Dough on Dry Roasted Pork Cookie Quality

Sawittree Nuwongsri

12-19
- PDF
Evaluation of Extraction Methods of Dietary Fiber from Pomelo Juice Byproducts and Particle Size Distribution on the Physicochemical and Functional Properties

Suwanna Pichaiyongvongdee, Tita Foophow, Piyawan Yoodee, Nujira Rasamipaiboon

20-27
- PDF
Growth and Survival of Thai Climbing Perch (Anabas testudineus) and Snakeskin Gourami (Trichogaster pectoralis) Reared in Brackish Water in Cement Pond in Salt-affected Soil

Napat Noinumsai, Thanakorn Saengsanga , Waraporn Kosanlavit

28-33
- PDF
Effects of Chitosan Concentrations in the Chitosan-Alginate Composite on the Quality of Mulberry Caviar during Storage

Utsaphong Uprarawanna, Ratchadaporn Jaimun, Nattapong Kanha

34-46
- PDF
Microplastic Contamination in the Edible Tissues of Green Mussels Sold in the Fresh Markets for Human Consumption

Jarukun Srikrajang, Taeng On Prommi

47-54
- PDF
Enhancement for Microbial Safety of Peeled Shallot (Allium ascalonicum L.) by the Application of Hot Water and Acidified Sodium Chlorite

Phanida Renumarn, Kraneat Kilian Joachim, Natthaya Choosuk, Patcharee Prasajak, Chanthima Phungamngoen, Kasama Chareekhot

55-61
- PDF

Review Articles

Health Behaviors and Patients with Coronary Artery Disease (CAD) : Role of Self-efficacy

Chayanis Chobarunsitti, Sattha Prakobchai

62-69
- PDF

Book Review

Dietary Nutrients, Additives, and Fish Health

Phukphon Munglue

70
- PDF

นโยบายการคุ้มครองข้อมูลส่วนบุคคล Privacy policy