Vol. 18 No. 2 (2025): May - August

View Vol. 18 No. 2 (2025): May - August

Published: 2025-08-29

Original Articles

Risk Management in Thai Nursing Homes During COVID-19 : Insights from Nurse Entrepreneurs

Chaowarit Ngernthaisong, Areewan Oumtanee, Chawapon Sarnkhaowkhom, Boonyada Wongpimoln

93-101
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The Bioactive Composition, Antioxidant, and Antimicrobial Properties of Pink-Purple Edible Flowers in Thailand

Supaporn Pumriw, Boonyote Kamjijam, Jintana Sangsopha, Thorung Pranil

102-111
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Influence of Brown Rice Flour Waffles on Blood Glucose, Appetite, and Satiety in Healthy Participants: A Randomized Controlled Trial

Sitthisak Koedphon, Natthakanya Khwanyu, Sasivimol Kansa, Peeraya Teeraprakarnrat, Tanu-udom Maneesing

112-122
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Effect of Germination on Bioactive Compounds and Antioxidant Properties of Riceberry Rice for Functional Ice Cream

Amornrat Srisukong, Panyapathk Pinkaew, Suwanna Pichaiyongvongdee, Natchanok Nukit, Yutthaya Yuyen, Khwunjit Itsarasook, Jiraporn Burakorn

123-133
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Allelopathic Effect of Aqueous Papaya Seed Solutions on Seed Germination and Seedling Growth of Mung Bean and Wheat

Mattanaporn Maikami, Phimnara Nilrit

134-141
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Comparative Phytochemical and Bioactivity Assessment of Four Black Glutinous Rice Cultivars

Sathaporn Sooksri, Parinya Moonsin, Phukphon Munglue

142-152
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Feasibility Study of a Web-Based Application in Enhancing Breastfeeding Promotion and Early Childhood Health in Primary Care Settings

Rungnapa Pongkiatchai, Netrachanee Kamonranatanun

153-164
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Nanoformulation of Nanostructured Lipid Carriers Encapsulating and Cytotoxicity Activity of Leum Pua (Oryza sativa L. variety Leum Pua) Khao–Mak Glutinous Rice Extract

Duangduan Wattanuruk, Juntarat Jarickulchai, Ratthapol Sillaparassamee

165-173
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Investigating Pork and Chicken Adulteration in Beef-Meatball Products from Small Food Vendors Using Porcine Detection Kit and PCR Analysis

Christina Yuni Admantin, Mutiara Ulfah, Umar Santoso, Tridjoko Wisnu Murti, Rio Olympias Sujarwanta, Louwrens C. Hoffman

174-183
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Review Articles

Konjac: A Versatile Plant for Utilization in Nutrition, Health and Environmental Sustainability

Wanpen Trongtorkit, Jiraphat Kaewsritong, Khongsak Srikaeo

184-202
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