Vol. 19 No. 3 (2026): September - December (In process)

Original Articles

• Effects of SCOBY Fermentation on the Phytochemical Profile, Antioxidant and Antibacterial Activity of Sonneratia caseolaris (L.) Engl. Leaf Infusion

  M. Rifqi Efendi, Faris Fadil Darmawan, Edo Septian Roza, Alfin Najaha Pratama, Mesa Sukmadani Rusdi, Yuliawati Yuliawati, Puspa Dwi Pratiwi, Novia Tri Astuti, Vina Neldi

  e269550

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• Improving DASH Diet Behaviors, Knowledge and Clinical Outcomes in Uncontrolled Hypertension through a Self-Management DASH Diet Intervention: A Quasi-Experimental Study

  Surat Thipwat, Anucha Taiwong, Kamthorn Dana, Monruedee Saenchan, Rattikan Raksapakdee, Thanyakamon Srisakhot

  e269881

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• Development of Corn Cob-Derived Cellulose-Based Edible Coating for Enhancing the Physicochemical Properties of Pear Fruits during Storage

  Sharma Valavan Elumalai, Suyamprakasam Sundaram Vijayanchali, Rajiv Periakaruppan, Venkatesan Maheshwari

  e270123

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• Drying Pandan Leaves Using Step-Down Microwave Power: Approach for Drying Efficiency, Color Quality, and Energy Consumption

  Wanchalee Pengpongsa, Weera Sriariyakul, Poomirat Nawarat, Ponlakrit Kumklam

  e270214

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• Probiotic Potential of Indigenous Yeast Isolated from Chao, a Traditional Indonesian Fermented Fish

  Fitri Handayani, Fitriagustiani, Andi Baso Manguntungi, Muh. Chaeril Ikramullah, Naisha Nurul Aqilah, Apon Zaenal Mustopa, Pasmawati, Nurul Febriani Putri

  e270198

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• Effects of Glycerol Content and Drying Temperatures on the Properties of Durian Rind Film

  Apaporn Jomlaperatikul, Lamul Wiset, Prayoon Jomlaperatikul

  e269770

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• Development of Osmotic and Osmo-dried Asparagus racemosus Substitute using Maltitol and Applications of Linear Programming for Product Planning

  Thutiyaporn Chittapalo, Parichart Songsanandr, Netchanok Kongchouy

  e270098

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