Published: 2025-10-31

Biological Sciences

Evaluation of Yield, Agronomic Traits, and Amylose Content in Advanced Non-Glutinous Rice Lines

Tipsuda Teanthong, Yaowapha Jirakiattikul , Bhornchai Harakotr

1-10

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Phosphorus Fractions in Soil as an Influence of Rock Phosphate and Phosphate-Solubilizing Microorganisms

Sanit Sawatdikarn, Saychol Sukyankij

11-24

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Effect of Sodium Hypochlorite in Culture Medium on Shoot Proliferation and Root Induction of Curcuma longa L.

Jinnapat Jiranapawiboon, Kornkanok Chamchusri, Panumart Rithichai, Yaowapha Jirakiattikul

25-32

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Effect of Butterfly Pea Flower Extract on Quality of Kefir Beverage

Thippharak Wongsadee, Wanisa Keepsungnean, Patiwit Loypimai, Kulab Sittisuanjik, Nawaporn Hongpan

33-46

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Medical Sciences

Characterization of Lactic Acid Bacteria as Probiotics for the Fermentation of Plant-Based Beverage

Ratchanu Meidong, Ratsupa Thammaporn, Sathit Panvilai

47-59

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Glycerin Soap from Solanum incanum Leaf Extract in the School Botanical Garden for Inhibition of Staphylococcus aureus

Dechathon Bongboot, Amonrat Wangsaphun, Chawana Thaweeautis, Khwankaew Srichomphon, Itthisak Janouan, Phatjira Polchant, Papichaya Khecharyot, Ratree Pranakhon

60-73

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Engineering and Architecture

Development of a Raw Material Disbursement Management System: A Case Study in Automotive Parts Manufacturing

Supanida Rungkuha, Buncha Wattana

74-87

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Application of Geoinformatics to Assess Coastal Changes and Changing Trends at Sirinat National Park, Phuket

Phusanisa Sukkaeo, Venus Tuankrua, Laddawan Rianthakool

88-102

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