Study of Probiotic Properties and Functional Activities of Yeasts Isolated for Feed Supplement
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Abstract
Eighteen isolated yeasts from rice and natural sources are characterized as probiotics. All strains, at 37°C, lack hemolysis and withstand simulated gastrointestinal conditions and bile salts. Strains were identified as Meyerozyma caribbica, Saccharomyces cerevisiae, Pichia kudriavzevii, Starmerella sorbosivorans, Kodamaea ohmeri, Ambrosiozyma kamigamensis, and Metschnikowia koreensis. Strong adherence to intestinal cells was noted, plus sensitivity to certain antifungals, confirming safety. Notably, M. caribbica TISTR 6026 and M. koreensis TISTR 6044 demonstrated xylanase activity. Also, M. caribbica TISTR 6017, S. cerevisiae TISTR 5104, TISTR 5328, and P. kudriavzevii TISTR 6028 exhibited antimicrobial action against pathogens. These four strains showed immunomodulatory potential, impacting phagocytosis, nitric oxide, TNF-α, and IL-6. These findings underscore their promise as versatile probiotics for immunomodulation and addressing pathogens, showcasing their broad potential.
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เนื้อหาและข้อมูลในบทความที่ลงตีพิมพ์ในวารสารวิชชา มหาวิทยาลัยราชภัฏนครศรีธรรมราช ถือเป็นข้อคิดเห็นและความรับผิดชอบของผู้เขียนบทความโดยตรง ซึ่งกองบรรณาธิการวารสารไม่จำเป็นต้องเห็นด้วยหรือร่วมรับผิดชอบใด ๆ
บทความ ข้อมูล เนื้อหา รูปภาพ ฯลฯ ที่ได้รับการตีพิมพ์ในวารสารวิชชา มหาวิทยาลัยราชภัฏนครศรีธรรมราช ถือเป็นลิขสิทธ์ของวารสารวิชชา มหาวิทยาลัยราชภัฏนครศรีธรรมราช หากบุคคลหรือหน่วยงานใดต้องการนำข้อมูลทั้งหมดหรือส่วนหนึ่งส่วนใดไปเผยแพร่ต่อหรือเพื่อการกระทำการใด ๆ จะต้องได้รับอนุญาตเป็นลายลักษณ์อักษรจากวารสารวิชชา มหาวิทยาลัยราชภัฏนครศรีธรรมราชก่อนเท่านั้น
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