The Utilization of Wastewater from Fermented Fish Industry for Carotenoid Production by Rhodotorula mucilaginosa UP12
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Abstract
A medium containing wastewater form the fermented fish industry was investigated for carotenoid production by Rhodotorula mucilaginosa UP12 isolated from a landfill site at the University of Phayao. These yeasts were cultured in 6 different formulas, consisted of wastewater from fermented fish production (C1) and wastewater from fermented fish production with carbon and nitrogen source added (C2, C3, C4, C5 and C6), with comparison to yeast malt extract (YM). The optimum conditions for carotenoid production were achieved in a C5 medium as follows: Wastewater from fermented fish industry adding 1 %w/v of sucrose and 0.2 %w/v of ammonium sulphate at pH 5.0, with an incubation temperature of 30 oC and agitation at 100 rpm for five days. The maximum carotenoid content was equivalent to the control medium at 120.20±15.25 µg/g cell dry weight and 0.47±0.02 mg/L of total carotenoids production. Moreover, this study showed that the carotenoid production in C5 culture was higher than YM as 1.2-fold. It is possible that the C5 medium may be used as low-cost culture medium for industrial carotenoids production. It is also guideline for the application of wastewater form other industries for carotenoid production.
Article Details
บทความ ข้อมูล เนื้อหา รูปภาพ ฯลฯ ที่ได้รับการเผยแพร่ในวารสารวิทยาศาสตร์และเทคโนโลยี มรย. นี้ ถือเป็นลิขสิทธิ์ของวารสารวิทยาศาสตร์และเทคโนโลยี มรย. หากบุคคลหรือหน่วยงานใดต้องการนำทั้งหมดหรือส่วนหนึ่งส่วนใดไปเผยแพร่ต่อหรือกระทำการใดๆ จะต้องได้รับอนุญาตเป็นลายลักษณ์อักษรจากวารสารวิทยาศาสตร์และเทคโนโลยี มรย. ก่อนเท่านั้น
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