The Potential of Organic Mungbean Production Under Phon Phisai
Article Sidebar
Main Article Content
Abstract
Mungbeans are necessary in the organic farming system because mungbeans are able to fixed nitrogen and fertilized to the soil. Moreover, the demand for mungbeans is high but the production is not enough to meet the demand. Therefore, this research was focused on studying the potential of mungbean seed production under the Phon Phisai soil series in 16 varieties at Chiang Khruea Sub-district, Mueang District, Sakon Nakhon Province during September to December 2019. The experimental design was randomized complete block design (RCBD) with 5 replications. The data collections on day to harvest, plant height, number of pods per plant, number of seeds per pod, 100 seed weight and total yield were investigated. The results showed significant differences among characters. Uthong2 has the highest harvesting days and number of pods per plant. CN36 showed the highest plant height. KUML1 showed the highest number of seeds per pod. KUML3 showed the highest pod length. KUML4 were the highest in 100 seed weight. While, CN2 has the highest yield per rai. When analyzing the correlation, it was found that yield was positively correlated with plant height, number of pods per plant and 100 seed weight, but negatively correlated with harvesting day.
Article Details
บทความ ข้อมูล เนื้อหา รูปภาพ ฯลฯ ที่ได้รับการเผยแพร่ในวารสารวิทยาศาสตร์และเทคโนโลยี มรย. นี้ ถือเป็นลิขสิทธิ์ของวารสารวิทยาศาสตร์และเทคโนโลยี มรย. หากบุคคลหรือหน่วยงานใดต้องการนำทั้งหมดหรือส่วนหนึ่งส่วนใดไปเผยแพร่ต่อหรือกระทำการใดๆ จะต้องได้รับอนุญาตเป็นลายลักษณ์อักษรจากวารสารวิทยาศาสตร์และเทคโนโลยี มรย. ก่อนเท่านั้น
References
Agricultural Technology and Innovation Management Institute (AGRITEC). (2018). KUML Mungbeans are Grown with Quality Assurance [Online]. Retrieved May 14, 2020, from: https://www.nstda.or.th/agritec/78-featured-article/468-kuml-green-bean. (in Thai)
Agricultural Technology and Innovation Management Institute (AGRITEC). (2019). Science Transforms Life with Technology and Knowledge [Online]. Retrieved May 14, 2020, from: https://www.nstda.or.th/agritec/medias/books/457-agritec-book-2019. (in Thai)
Australian Mungbean Association. (2010). Munagbean Management Guide. AUS: Department of Employment, Economic, Development and Innovation.
Fernandez, G.C.J. & Shanmugasundaram, S. (1988). The AVRDC Mungbean Improvement Program: The Past Present and Future. The 2nd International Mungbean Symposium, November 16-20, 1988. Taiwan: Asian Vegetable Research and Development Center.
Gharti, D.B., Darai, R., Subedi, S., Sarker, A. & Kumar, S. (2014). Grain Legumes in Nepal: Present Scenario and Future Prospects. World Journal of Agricultural Research, 2(5), 216-222.
Grain Research and Development Corporation (GRDC). (2017). GrowNote. AUS: Grains Research and Development Corporation.
Habib, N., Anwar, M.Z. & Saeed, I. (2014). Comparative Profitability Analysis of Recommended Mungbean Varieties Atnarc Experimental Station, Islamabad, Pakistan. Pakistan Journal of Agricultural Research, 27(1), 8-13.
Jahana, M.A.H.S., Hossain, A., Sarkar, M.A.R., Silva J.A.T.D. & Ferdousi, M.N.S. (2016). Productivity Impacts and Nutrient Balances of an Intensive Potato-Mungbean-Rice Crop Rotation in Multiple Environments of Bangladesh. Agriculture, Ecosystems and Environment, 231(5), 79–97.
Land Development Department. (2014). Northeastern Soil Series: Basic Knowledge for Agriculture. Bangkok: Soil Resources Survey and Research Division Printing. (in Thai)
Masari, A. (2015). Research and Development on Mungbean and Blackgram Improvement. Bangkok: Department of Agriculture Printing. (in Thai)
Ngampongsai, S., Thanomsub, S., Masari, A., Phoomthaisong, J., Phruetthithep, C., Nuwisai, P., et al. (2011). Researches on Mungbean Breeding of Department of Agriculture during 2006-2010. Khon Kaen Agriculture Journal, 39(3), 291-301. (in Thai)
Office of Agricultural Economics. (2019) Agricultural Economics Information by Product Year 2019. Bangkok: Office of Agricultural Economics Printing. (in Thai)
Singh, A.K., Singh, S.S., Prakash, V., Kumar, S. & Dwivedi, S.K. (2015). Pulses Production in India: Present Status, Bottleneck and Way Forward. Journal of AgriSearch, 2(2), 75-83.
Srinives, P. (2014). Mungbean: Research and Development of Mungbean Varieties in Kasetsart University [Online]. Retrieved May 14, 2020, from: https://www3.rdi.ku.ac.th/?p=4003. (in Thai)
Srinives, P. (2016). Mungbean KUML5 Line [Online]. Retrieved May 14, 2020, from: https://www3.rdi.ku.ac.th/?p=24341 (in Thai)
Srinives P. & Somta P. (2014). Present Status and Future Perspectives of Glycine and Vigna in Thailand. The 14th NIAS International Workshop on Genetic Resources Genetic Resources and Comparative Genomics of Legumes (Glycine and Vigna), July 07-09, 2014. Japan: National Institute of Agrobiological Sciences.
Thanomsub, S. (2016). Research and Development on Mungbean. Bangkok: Department of Agriculture Printing. (in Thai)
