Development of Methodology for Production of Biodegradable Cushion from Tapioca Starch

Main Article Content

Weerasak Lertsiriyothin

บทคัดย่อ

The research report covered the development of methodology to compound a plastic resin suitable for making a loose-fill foam product and the processing method for producing loose-fill foam. The first part of the research reported the processing method for transform tapioca starch into thermoplastic starch and a compounding method for producing a compound resin that was designed for processing into the loose-fill foam. The compound resins were thermoformed into dumbbell shape samples which then were subjected to mechanical strength testing and determination of a melt flow index. In the latter part of the research, the extrusion technique for producign a loose-fill foam product was described. Development included a foaming method with a chemical blowing agent by using a single screw extruder. The loose-fill foam samples were investigated for density, expansion ratio, and compression strength. This research also showed a success of using the developed compound resin, which contained tapioca starch, to produce the loose-fill foam product.

Article Details

บท
Post-harvest and food engineering

References

Biby, G., Hanna, M., Fang, Q. 2001. Water resistant degradable foam and method of making the same. US Patent No. 6,184,261.

Bhatnagar S., Hanna M.A. 1996. Physical, mechanical, and thermal properties of starch-based plastic foam. Transactions of ASAE, 38, 567–571.

Fang, Q., Hanna, M.A. 2001. Preparation and characterization of biodegradable copolyester starch based foams. Bioresource Technology, 78, 115-122.

Gilbert, R.D., Kadla, J.F. 1998. Chapter 3 Polysaccharides-Cellulose in Biopolymers from Renewable Resources (Kaplan D.L.), Spinger, Verlag Berlin Heidelberg, Germany.

Guan, J., Hanna, M.A. 2004. Functional properties of extruded foam composites of starch acetate and corn cob fiber. Industrial Crops and Products, 19, 255–269.

Harish, P.K.V., Kittur, F.S., Tharanathan, R.N. 2002. Solid state structure of chitosan prepared under different N-deacetylating conditions. Carbohydrate Polymers, 50, 27-33.

Hudson, S.M., Smith, C. 1998. Chapter 4 Polysaccharides: Chitin and Chitosan: Chemistry and Technology of Their Use ad Structure Materials, in Biopolymers from Renewable Resources (Kaplan D.L.). Spinger, Verlag Berlin Heidelberg, Germany.

Huneault, M.A., Li, H. 2007. Morphology and properties of compatibilized polylactide/ thermoplastic starch blends. Polymer, 48, 270-280.

Jane, J.L., Zhang, S.S. 1998. Soy protein-based thermoplastic composition for foamed articles. US Patent No. 5,710,190.

Jun, C.L. 2000. Reactive Blending of Biodegradable Polymers: PLA and Starch. Journal of Polymers and the Environment, 8, 33-37.

Knight, A.T. 1994. Starch derived shaped articles. US Patent No. 5,314,754.

Lacourse, N.L., Altieri, P.A. 1991. Biodegradable shaped products and the method of preparation thereof. US Patent No. 5,035,930.

Lacourse, N.L., Altieri, P.A. 1991. Biodegradable shaped products and the method of preparation thereof. US Patent No. 5,043,196.

Myllarinen, P., Buleon, A., Lahtinen, R., Forssell, P. 2002. The crystallinity of amylose and amylopectin films. Carbohydrate Polymers 48, 41-48.

Nabeshima, E.H., Grossmann, M.V.E. 2001. Functional properties of pregelatinized and cross-linked cassava starch obtained by extrusion with sodium trimetaphosphate. Carbohydrate Polymers 45, 347-353.

National Starch and Chemical Co. 2000. Pregelatinized starches obtained from different botanical sources as binders in high-shear wet granulation system. Poster#1283 presented at the AAPS 2000 annual meeting.

Neumann, P.E., Seib, P.A. 1993. Starch-based biodegradable packing filler and method of preparing same. US Patent No. 5,248,702.

Peterson, J.M., Bartoshuk, L.M., Duffy, V.B. 1999. Intensity and preference for sweetness influenced by genetic taste variation. Journal of the American Dietetic Association, 99(supply 1), A-28.

Shogren, R.L., Lawton, J.W., Tiefenbacher, K.F. 2002. Baked starch foams: starch modifications and additives improve process parameters, structure and properties. Industrial Crops and Products, 16, 69-79.

Tormey, B.C., Altieri, P.A., Rose, R.R. 1996. Expanded starch-based shaped products and the method of preparation thereof. European Patent No. 0712883.

Tsai, J., Kulp, C.L., Maliczyszyn, W., Altieri, P.A., Rawlins, D.C. 1999. Starch foam products with improved flexibility and the method of preparation thereof. US Patent No. 5,863,342.

Wollerdorber, M., Bader, H. 1998. Influence of natural fibers on the mechanical properties of biodegradable polymers. Industrial Crops and Products, 8, 105-112.

Xu, Y., Hanna, M.A. 2005. Preparation and properties of biodegradable foams from starch acetate and poly(tetramethylene adipate-co-terephthalate). Carbohydrate Polymers, 59, 521-529.