A study of infrared radiation heating for potato peeling
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Published:
Jan 24, 2017
Keywords:
Potato Potato peeling Infrared radiation heating
Main Article Content
Abstract
This research studied the thermal of infrared radiation for peeling the potato. Infrared radiation machine was built to use the heat by infrared radiation which 2 - 10 µm. The power level used 840 and 905 Watt and the heating times were set 105, 115, 125 and 135 seconds. The objective of this research was studied the feasibility of using infrared radiation for peeling the potato and the effects of heating temperature after peeling. The results of the experiment found that the power level of 905 W and the heating times of 135 seconds were peeling ability of 100% and very easiness for peeling. The surface temperature of IR heated potato was 157°C and little impacted on potato quality.
Article Details
How to Cite
พวงสมบัติ อ., & กุศล ป. (2017). A study of infrared radiation heating for potato peeling. Thai Society of Agricultural Engineering Journal, 23(1). retrieved from https://li01.tci-thaijo.org/index.php/TSAEJ/article/view/71653
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Section
Post-harvest and food engineering
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use or modification of the articles is prohibited without permission.
statements expressed in the articles are solely the opinions of the authors.
authors are fully responsible for the content and accuracy of their articles.
other reuse or republication requires permission from the journal."
