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Vol. 22 No. 1 (2016)
Published:
2016-10-06
Post-harvest and food engineering
Study on the Efficacy of Vacuum Treatment for Disinfesting Silophilus zeamais
Watcharapol chayapasert
PDF
Study of Manufacture of Virgin Coconut Oil by Freezing Method
Supamas Panpanya
PDF
Classification of Cow’s, Buffalo’s and Goat’s Milk by Fourier Transform Near Infrared Spectroscopy
Kannapot Kaewsorn
PDF
Classification of Cow’s, Buffalo’s and Goat’s Milk by Fourier Transform Near Infrared Spectroscopy
Kannapot Kaewsorn
PDF
Effects of Temperature and Layer Thicknesses on Drying Kinetics of Coconut Residue
Rittichai Assawarachan
PDF
Study on Using Solar Greenhouse Combined with Tray Dryer for Vegetable and Fruit Drying
Weang Arekornchee
PDF
Classification of Ginger Powder Maturity Using Near Infrared Spectroscopy
Anupun Terdwongworakul
PDF
Shredded-Coconut Drying by Spouted-Bed Technique for Cold Press Coconut Oil Production
Tawarat Treeamnuk
PDF
Agricultural systems
Development of a Remote Control System for Orchid Diseases Monitoring Using Image Processing Technique for Precision Application of Chemicals in Standard Greenhouses
Grianggai Samseemoung
PDF
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