Published: 2021-02-12

Editorial

Editorial team

Monruedee Sukprasansap
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Message from the editor

Monruedee Sukprasansap
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Table of Content

Monruedee Sukprasansap
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Research Articles

Safety Evaluation on Cd-Bioaccumulation of Exported Mango in Phitsanulok

Piyada Wachirawongsakorn, Tiamjan Ninsonti, Muktapa Aykam, Ketsara Phueakchaona, Thamonwan Chueygratok, Onanong Jantakun

1-17

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The Situation of Cadmium Contamination in Rice from the Main Areas of Rice Cultivation in 4 Regions of Thailand

Jakkit Sakolkittinapakul, Wenika Benjapong

18-32

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Health Risk Assessment on Exposure to Polycyclic Aromatic Hydrocarbon (PAHs) of Workers in Different Positions of Restaurants: A Case Study in Kitchens of Golf Clubs and Tourist Dams

Sunisa Chaiklieng, Thawatchai Dacherngkhao

54-73

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Risk Assessment of Carbamate Pesticides through Vegetable and Fruit Consumption in Thai Population

Pornphan Anusasanee, Chaniphun Butryee, Pharrunrat Tanaviyutpakdee, Weeraya Karnpanit

91-112

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Risk Assessment of Aspartame, Acesulfame-K, and Sucralose Exposure from Food and Beverages in Thai Population

Pharrunrat Tanaviyutpakdee, Chaniphun Butryee, Wanphen Wimonperapattana, Phatchari Mankong, Songsak Srianujata

113-130

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Review Articles

Cancer Chemopreventive Potential of Indian Gooseberry (Phyllanthus emblica)

Sirinya Taya, Nichakan Whangchai, Rawiwan Wongpoomchai

33-53

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Probiotic and Relation to Major Depressive Disorder (MDD)

Rachaya Rattanakarun

74-90

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